LUNCH MENU
11:30AM - 4:00PM
WINES BY THE GLASS
CHAMPAGNE Delamotte, Brut NV 33
CHAMPAGNE ROSÉ Louis Roederer, Brut Rosé 2013 35
VIURA Cune, Monopole, Rioja, Spain 2019 20
VERMENTINO Pala, Vermentino di Sardegna I Fiori, Sardinia, Italy, 2020 21
MELON DE BOURGOGNE Domaine de la Fruitière, Muscadet, FR 2020 20
CHARDONNAY Domaine Vocoret, Chablis, France 2020 23
CHENIN BLANC Domaine la Bonnelière, Saumur, France 2018 21
ROSÉ Domaines Ott, 'Château Romassan,' Bandol, France 2021 27
MENCIA Armas De Guerra, Bierzo, Spain 2019 20
NERELLO MASCALESE Girolamo Russo ‘A Rina,' Etna Rosso, Italy 2019 21
GRENACHE BLEND Dom de Beaurenard, ‘Rasteau’, Châteauneuf-Du-Pape, France 2019 22
PINOT NOIR Dominique Guyon, ‘Les Dames de Vergy,' Hautes Cotes de Nuits, France 2019 23
MERLOT/CABERNET Domaine Clarence Dillon, 'Clarendelle,' Bordeaux, France 2016 22
SAKE
Chiyomusubi, 'Kitaro,' Junmai Ginjo 180ml can 22
BEER
DRAUGHT Cisco Gripah Grapefruit IPA, Nantucket, MA 5.5% ABV 10
Goose Island Beer Company IPA, Chicago, IL 5.9% ABV 10
La Chouffe Bière Belgian Strong Ale, Achouffe, Belgium 8% ABV 14
BOTTLE Bud Light, St Louis, MO 4.2% ABV 8
Modelo, Mexico City, Mexico 4.5% ABV 8
Aval Cider, France 6% ABV 12
Fat Tire, Fort Collins, CO 5.2% ABV 8
Julius Echter Hefe, Germany, 4.8% ABV (16.9 oz) 13
NON-ALCOHOLIC Erdinger, Hefe-Weizen , Erdinger, Germany .5% ABV 8
COCKTAILS
21
*CRUCOMBER Bison Grass vodka, lemon, cucumber, toasted sesame*
I’M STILL STANDING Ghost tequila, Don Julio, coconut water, bitter agave, lime & pineapple
WALKING ON A DREAM lillet rose, ruby red grapefruit, cava
TALK OF THE TOWN Michter's Rye, pineapple, bitter agave & lemon
IDGAF Iichiko sake liquer, Italicus, grapefruit & yuzu
CRU BLOODY MARY housemade spicy wasabi-ginger mix
PASSIONFRUIT BELLINI cava & Chinola passion fruit liqueur
CALVISIUS CAVIAR
served with crème fraîche & blinis
TRADITION ELITE CAVIAR, ITALICA 28gr 200 250 gr 1325
CHAMPAGNE & OYSTERS
375ml Billecart-Salmon, Brut Réserve, NV & 12 Fifth Bend Oysters 150
CHAMPAGNE & CAVIAR
375ml Billecart-Salmon, Brut Rosé, NV & 10gr Calvisius Tradition Prestige 150
RAW BAR
PREMIER CRU PLATEAU 12 oysters, 6 littlenecks, 4 shrimp & blue crab cocktail OR lobster cocktail 130
GRAND CRU PLATEAU 24 oysters, 12 littlenecks, 8 shrimp, blue crab cocktail and lobster cocktail 260
LOCAL CHERRYSTONES 3 each LITTLENECKS 3 each
JUMBO SHRIMP COCKTAIL (U8) 8.5 each
LOBSTER COCKTAIL tarragon cream & mache 30
CRAB COCKTAIL iceberg, avocado, cucumber & louie dressing 30
TUNA CRUDO yuzu vinaigrette & fresno chili 26
KING CRAB LEG served with browned butter and lemon 135
*ADD 10 gr Calvisius Tradition Prestige Caviar to any raw bar item +50*
TODAY'S OYSTERS ($4 per piece)
APHRODITE, South Thomaston, ME
small, clean & crisp, balanced brine, sweet finish
FIFTH BEND, Nantucket, MA
large, medium salinity, briny mineral finish
ISLAND CREEK, Duxbury, MA
medium, high salinity, plump, fruity-mossy finish
POCOMO MEADOW, Nantucket, MA
medium-large, medium salinity, earthy-cucumber finish
VALLEY PEARL, Tyne Valley, PEI
small-medium, bright & clean, intense salt, lingering sweetness
TO BEGIN
FRIED CLAMS Boston lettuce, lemon & tartar sauce 22
FARM LETTUCES feta, radishes, dill vinaigrette 24
CLAM CHOWDER bacon, chives, salted butter 19
SANDWICHES
CRU BURGER aged cheddar, lettuce, tomato, onion 32
+ add bacon 3
CRISPY FISH SANDWICH shredded cabbage, cucumber, tartar sauce 31
IPSWICH CLAM ROLL tartar sauce, toasted brioche 38
LOBSTER ROLL warm with butter OR chilled with lemon mayo, toasted brioche 48
MAIN PLATES
TUNA NIÇOISE SALAD potato, egg, tomato, white anchovy, green beans 38
GRILLED FILET OF SALMON charred corn, heirloom beans, tomato, herb vinaigrette 42
SPAGHETTINI littleneck clams, white wine, parsley & garlic 38
RIGATONI sweet peas, asparagus, pecorino & basil 36
GRILLED CHICKEN PAILLARD gem lettuce, cucumber, radish, red onion, oregano vinaigrette 38
ACCOMPANIMENTS
ASPARAGUS & VINAIGRETTE 15
FRITES Calabrian chili aioli 12
DESSERTS 16
SUMMER BERRY SHORTCAKE homemade biscuit, whipped cream & fresh berries
CHOCOLATE CAKE coffee mousse, chocolate ganache & raspberry coulis
LEMON GLACÉ lemon sorbet, summer berries & cava
CHERRIES JUBILEE brandied cherries, vanilla ice cream, almonds
***Please notify your server of any allergies***
***20% gratuity added to all checks ***
