LUNCH MENU
 11:30AM - 4:00PM

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WINES BY THE GLASS

CHAMPAGNE   Delamotte, Brut NV   33 
CHAMPAGNE ROSÉ   Louis Roederer, Brut Rosé 2015  35
VIURA Cune, Monopole, Rioja, Spain 2021  20
VERMENTINO Pala, Vermentino di Sardegna I Fiori, Sardinia, Italy, 2021 21
MELON DE BOURGOGNE Domaine de la Fruitière, Muscadet, FR 2021  20
CHARDONNAY, Jean-Paul Brun, Beaujolais, France 2021  23
CHENIN BLANC Domaine la Bonnelière, Saumur, France  2021  21
ROSÉ Domaines Ott, 'Château de Selle', Côtes de Provence, France  2021  27
MENCIA Armas De Guerra, Bierzo, Spain 2019 20
NERELLO MASCALESE Girolamo Russo ‘A Rina,' Etna Rosso, Italy  2019  21
PINOT NOIR Dominique Guyon, ‘Les Dames de Vergy,' Hautes Cotes de Nuits, France 2019  23
GRENACHE/SYRAH  Domaine du Vieux Télégraphe, ‘Le Pigeoulet’, Vaucluse, France 2019     22 

SAKE
Chiyomusubi, 'Kitaro,' Junmai Ginjo 180ml can 22
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BEER
DRAUGHT   Cisco, Gripah, Grapefruit IPA, Nantucket, MA 5.5% ABV 10
Goose Island Beer Company, IPA, Chicago, IL 5.9% ABV   10
La Chouffe, Achouffe, Belgian Strong Ale, Belgium 8% ABV  14
​BOTTLE Bud Light, St Louis, MO 4.2% ABV   8
Modelo, Pilsner, Mexico City, Mexico 4.5% ABV  8
Aval, Cider, France 6% ABV   12
Fat Tire, Amber Ale, Fort Collins, CO 5.2% ABV   8
Julius Echter, Hefe-Weizen, Germany,  4.8% ABV  (16.9 oz)  13
NON-ALCOHOLIC Erdinger, Hefe-Weizen , Erdinger, Germany .5% ABV   8

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COCKTAILS
21
*CRUCOMBER   Bison Grass vodka, lemon, cucumber, toasted sesame*   
I’M STILL STANDING   Ghost tequila, Don Julio, coconut water, bitter agave, lime & pineapple
WALKING ON A DREAM ​ lillet rose, ruby red grapefruit, cava
TALK OF THE TOWN Michter's Rye, pineapple, bitter agave & lemon
RUMOR HAS IT Grey Whale & Damson gins, Yuzuri, lemon & blackberry
CRU BLOODY MARY housemade spicy wasabi-ginger mix



CALVISIUS CAVIAR   
served with crème fraîche & blinis

OSCIETRA ROYAL CAVIAR, ITALICA  28gr  195    125gr  730
SEVRUGA ROYAL CAVIAR, ITALICA  50gr  300
TRADITION ELITE CAVIAR, ITALICA  28gr  200 


CHAMPAGNE & OYSTERS
 375ml Krug Grande Cuvée, NV & 12 Fifth Bend Oysters 250
CHAMPAGNE & CAVIAR
375ml Billecart-Salmon, Brut Rosé, NV & 10gr Calvisius Tradition Prestige 150
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RAW BAR
PREMIER CRU PLATEAU   12 oysters, 6 littlenecks, 4 shrimp & blue crab cocktail OR lobster cocktail   130
GRAND CRU PLATEAU    24 oysters, 12 littlenecks,  8 shrimp, blue crab cocktail and lobster cocktail   260
JUMBO SHRIMP COCKTAIL  (U8)  8.5 each
LOBSTER COCKTAIL  green goddess, celery & fennel slaw, mâche  30
CRAB COCKTAIL  lump crab, fennel & herb slaw, cucmbers, arugula & chives, dijon vinaigrette  30
*ADD 10 gr Calvisius Tradition Prestige Caviar to any raw bar item +50*

TODAY'S OYSTERS ($4 per piece)
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EEL LAKE, Ontario, Canada
medium, balanced salinity, plump, clean finish
FIFTH BEND, Nantucket, MA
large, medium salinity, briny mineral finish
POCOMO MEADOW, Nantucket, MA
medium-large, medium salinity, earthy-cucumber finish


   TO BEGIN
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BAKED TOMATO  with grilled bread  16
ROASTED BONE MARROW parsley & shallot salad, grilled bread  27
FRIED IPSWICH CLAMS  Boston lettuce, lemon & tartar sauce  26
FARM LETTUCES feta, radishes, dill vinaigrette  24
CLAM CHOWDER bacon, chives, salted butter  19



    SANDWICHES

CRU BURGER aged cheddar, lettuce, tomato, onion 32
+ add bacon 3
IPSWICH CLAM ROLL tartar sauce, toasted brioche  38
CRISPY FISH SANDWICH  shredded cabbage, cucumber, tartar sauce  31
LOBSTER ROLL warm with butter OR chilled with lemon mayo, toasted brioche  48



   MAIN PLATES

GRILLED FILET OF SALMON  charred corn, heirloom beans, tomato, herb vinaigrette  42
SPAGHETTINI  littleneck clams, white wine, parsley & garlic  38
GRILLED CHICKEN PAILLARD gem lettuce, cucumber, radish, red onion, oregano vinaigrette  38
BROILED LOBSTER tarragon butter crumb, spinach & artichoke gratin  68
PRIME NEW YORK STRIP AU POIVRE*  frites  65


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ACCOMPANIMENTS 
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FRITES served with Calabrian chili aioli 15
SPINACH & ARTICHOKE GRATIN 15


DESSERTS  16
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​CHOCOLATE CAKE  coffee mousse, chocolate ganache & raspberry coulis
CHEESECAKE seasonal berries & homemade graham cracker crust
​KEY LIME PIE  berries,  graham cracker crust
PEACH MELBA  poached peaches, vanilla ice cream, raspberry sauce
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***Please notify your server of any allergies***
***20% gratuity added to all checks ***