CRU Nantucket Oyster Bar
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      • Jane Stoddard
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      • Wayne E. Chinnock
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  • Home
  • Merchandise
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Wine List
    • Purveyors
  • News & Events
    • Press
    • Events
    • Photos
    • Current News
  • JOIN THE CRU
  • Contact
    • The People
      • Jane Stoddard
      • Carlos Hidalgo
      • Gauthier Stacy Inc.
      • Wayne E. Chinnock
    • Reserve Online
    • Nantucket Shell Recycling Program

LUNCH MENU
 11:30AM - 4:00PM




​

WINES BY THE GLASS

CHAMPAGNE   Delamotte, Brut NV   33 
CHAMPAGNE ROSÉ   Louis Roederer, Brut Rosé 2013   35
VIURA Cune, Monopole, Rioja, Spain 2019  20

VERMENTINO Pala, Vermentino di Sardegna I Fiori, Sardinia, Italy, 2020  21
MELON DE BOURGOGNE Domaine de la Fruitière, Muscadet, FR 2020  20
CHARDONNAY 
Domaine Vocoret, Chablis, France 2020 23
CHENIN BLANC Domaine la Bonnelière, Saumur, France  2018  21
ROSÉ Domaines Ott, 'Château Romassan,' Bandol, France  2021  27

MENCIA Armas De Guerra, Bierzo, Spain 2019 20
NERELLO MASCALESE Girolamo Russo ‘A Rina,' Etna Rosso, Italy  2019  21
GRENACHE BLEND 
Dom de Beaurenard, ‘Rasteau’, Châteauneuf-Du-Pape, France 2019 22 
PINOT NOIR Dominique Guyon, ‘Les Dames de Vergy,' Hautes Cotes de Nuits, France 2019  23
MERLOT/CABERNET  Domaine Clarence Dillon, 'Clarendelle,' Bordeaux, France 2016  22 


SAKE
Chiyomusubi, 'Kitaro,' Junmai Ginjo 180ml can 22
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BEER
DRAUGHT  Cisco Gripah Grapefruit IPA, Nantucket, MA 5.5% ABV 10
Goose Island Beer Company IPA, Chicago, IL 5.9% ABV   10

La Chouffe Bière Belgian Strong Ale, Achouffe, Belgium 8% ABV  14
​BOTTLE Bud Light, St Louis, MO 4.2% ABV   8
Modelo, Mexico City, Mexico 4.5% ABV  8
Aval Cider, France 6% ABV   12
Fat Tire, Fort Collins, CO 5.2% ABV   8
Julius Echter Hefe, Germany, 
 4.8% ABV  (16.9 oz)  13
NON-ALCOHOLIC Erdinger, Hefe-Weizen , Erdinger, Germany .5% ABV   8

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COCKTAILS
21
*CRUCOMBER   
Bison Grass vodka, lemon, cucumber, toasted sesame*   
I’M STILL STANDING   Ghost tequila, Don Julio, coconut water, bitter agave, lime & pineapple
WALKING ON A DREAM ​ lillet rose, ruby red grapefruit, cava
TALK OF THE TOWN Michter's Rye, pineapple, bitter agave & lemon
IDGAF  ​Iichiko sake liquer, Italicus, grapefruit & yuzu
CRU BLOODY MARY housemade spicy wasabi-ginger mix
PASSIONFRUIT BELLINI cava & Chinola passion fruit 
liqueur


CALVISIUS CAVIAR   
served with crème fraîche & blinis


TRADITION ELITE CAVIAR, ITALICA  28gr 200    250 gr 1325   

CHAMPAGNE & OYSTERS
 375ml Billecart-Salmon, Brut Réserve, NV & 12 Fifth Bend Oysters 150
CHAMPAGNE & CAVIAR
375ml Billecart-Salmon, Brut Rosé, NV & 10gr Calvisius Tradition Prestige 150

​

RAW BAR
PREMIER CRU PLATEAU   12 oysters, 6 littlenecks, 4 shrimp & blue crab cocktail OR lobster cocktail   130
GRAND CRU PLATEAU    24 oysters, 12 littlenecks,  8 shrimp, blue crab cocktail and lobster cocktail   260

  LOCAL CHERRYSTONES 3 each  LITTLENECKS  ​3 each
JUMBO SHRIMP COCKTAIL  (U8)  8.5 each
LOBSTER COCKTAIL  tarragon cream & mache  30
CRAB COCKTAIL  iceberg, avocado, cucumber & louie dressing   30

TUNA CRUDO  yuzu vinaigrette & fresno chili 26

​KING CRAB LEG   served with browned butter and lemon    135
*ADD 10 gr Calvisius Tradition Prestige Caviar to any raw bar item +50*


TODAY'S OYSTERS ($4 per piece)

APHRODITE, South Thomaston, ME
small, clean & crisp, balanced brine, sweet finish
FIFTH BEND, Nantucket, MA
large, medium salinity, briny mineral finish
ISLAND CREEK, Duxbury, MA
medium, high salinity, plump, fruity-mossy finish
POCOMO MEADOW, Nantucket, MA
medium-large, medium salinity, earthy-cucumber finish
VALLEY PEARL, Tyne Valley, PEI
small-medium, bright & clean, intense salt, lingering sweetness



   TO BEGIN
FRIED CLAMS  Boston lettuce, lemon & tartar sauce  22
FARM LETTUCES feta, radishes, dill vinaigrette  24
CLAM CHOWDER bacon, chives, salted butter  19


​
    SANDWICHES
CRU BURGER aged cheddar, lettuce, tomato, onion 32
+ add bacon 3
CRISPY FISH SANDWICH  shredded cabbage, cucumber, tartar sauce  31
IPSWICH CLAM ROLL tartar sauce, toasted brioche  38

LOBSTER ROLL warm with butter OR chilled with lemon mayo, toasted brioche  48


   MAIN PLATES
TUNA NIÇOISE SALAD  potato, egg, tomato, white anchovy, green beans   38
GRILLED FILET OF SALMON  charred corn, heirloom beans, tomato, herb vinaigrette  42
SPAGHETTINI littleneck clams, white wine, parsley & garlic  38
RIGATONI sweet peas, asparagus, pecorino & basil  36
GRILLED CHICKEN PAILLARD gem lettuce, cucumber, radish, red onion, oregano vinaigrette  38



ACCOMPANIMENTS 
ASPARAGUS & VINAIGRETTE  15
FRITES Calabrian chili aioli 12

​

DESSERTS  16
​​SUMMER BERRY SHORTCAKE  homemade biscuit, whipped cream & fresh berries 
​CHOCOLATE CAKE  coffee mousse, chocolate ganache & raspberry coulis
LEMON GLACÉ lemon sorbet, summer berries & cava
CHERRIES JUBILEE  brandied cherries, vanilla ice cream, almonds

​
***Please notify your server of any allergies***
***20% gratuity added to all checks *** 
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JOIN THE CRU!
APPLY NOW
FOLLOW US:
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554
508.228.9278


RESERVATIONS:
SUMMER SCHEDULE
​
Serving Lunch and Dinner Daily from 11:30am - 10:30pm 
​with both bars always open until 1am

Outdoor dining is weather dependent and available daily on a walk-in basis
​

​Reservations are currently available through the month of September, exclusively via RESY
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© CRU NANTUCKET, ALL RIGHTS RESERVED
Site by C/MO

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© 2019 All Rights Reserved, CRU Nantucket - Premier Oyster Bar
CRU Oyster Bar, One Straight Wharf, Nantucket, MA 02554   |   508.228.9278   |   info@crunantucket.com