CRU Nantucket Oyster Bar
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      • Erin Zircher
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  • Home
  • CoVid Safety
  • ORDER ONLINE
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Wine List
    • Purveyors
  • News & Events
    • Press
    • Events
    • Photos
    • Current News
  • Merchandise
  • Contact
    • The People
      • Erin Zircher
      • Jane Stoddard
      • Carlos Hidalgo
      • Rick Sorocco
      • Gauthier Stacy Inc.
      • Wayne E. Chinnock
    • Reserve Online
    • Nantucket Shell Recycling Program

BRUNCH MENU
​SERVED 12:00AM-5PM


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WINES BY THE GLASS
CHAMPAGNE
 Pol Roger, Brut NV  30 
CHAMPAGNE ROSÉ Louis Roederer, Brut Rosé 2013  30
SAUVIGNON BLANC  Bailly Lapierre, Saint Bris 2018  16
CHENIN BLANC Beaumont, Bot River, SA  2017  16
CHARDONNAY Francois Carillon, Bourgogne, France 2016  18
ROSÉ Domaines Ott, 'Château Romassan,' Bandol, France  2019  21
PINOT NOIR Château de Marsannay, Bourgogne, France 2017  19

NEBBIOLO Negro Angelo, 'Angelin,' Langhe, 2018  18 
SUPER TUSCAN Querciabella 'Mongrana' Tuscany, Italy 2018  18


BEER
BOTTLE Bud Light, St Louis, MO 4.2% ABV  8
Stella Artois, Leuven, Belgium 5.2% ABV  8

Chimay, Péres Trappist Cap-Rouge, Chimay, Belgium 7% ABV  12
Erdinger, Hefe-Weizen Non-Alcoholic, Erdinger, Germany .5% ABV  8

COCKTAILS
*CRUCOMBER  
Bison grass vodka, lemon, cucumber & toasted sesame*  18
VALENTINA  Red & green chile infused Altos blanco tequila, strawberry & basil  18

PARISIAN SUMMER  Cocchi Americano, ruby red grapefruit & cava  18
BLOODY MARY  House-made wasabi-ginger bloody mix  16
BELLINI  White peach purée & cava  18

*allergy

CALVISIUS CAVIAR
OSCIETRA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche  28mg 185    

CHAMPAGNE + OYSTERS
1/2 Bottle of  Billecart-Salmon, Brut Rosé *NV + Dozen Fifth Bend Oysters  125

CHAMPAGNE + CAVIAR
 750ml Bottle of Billecart-Salmon, Brut Rosé Champagne + 28g Calvisius Prestige Caviar 300

TO SHARE
CRISPY CALAMARI  pickled sweet & hot peppers, harissa aioli  19
MARKET CRUDITÉ  fresh veggies with beet hummus  16
FRIED IPSWICH CLAMS  classic tartar sauce  29

RAW BAR
NANTUCKET OYSTERS  served with cocktail & mignonette  3.75 each
PREMIER CRU PLATEAU   12 oysters, 6 littlenecks, 4 shrimp & choice of blue crab or lobster cocktail  100
GRAND CRU PLATEAU   24 oysters, 12 littlenecks, 6 shrimp, blue crab and lobster cocktails   200
LOCAL LITTLENECKS   2.50 each
LOCAL CHERRYSTONES  3 each
SHRIMP COCKTAIL  (U8) 7 each
BLUE CRAB COCKTAIL  cocktail & horseradish crème  26
LOBSTER COCKTAIL  tarragon & pickled shallots  25


APPETIZERS
NEW ENGLAND CLAM CHOWDER  
oyster crackers with fennel & sea salt  13
MIXED GREENS SALAD  champlain valley triple crème, red wine vinaigrette  16
* add herb roasted chicken +12 or grilled salmon +18



MAIN PLATES (sandwiches served with frites or greens)
LOBSTER ROLL 
served warm & buttered or chilled with mayo  38
CRISPY FISH SANDWICH  classic tartar sauce  26
BREAKFAST SANDWICH  applewood smoked ham, fried egg,  tomato & cheddar  26
PRIME ANGUS BURGER  grafton aged cheddar, tomato jam & dijonnaise   27
  * add bacon +2    
​

SIDES
HUSH PUPPIES  aleppo honey butter  9
HERB FRITES  9

DESSERTS 
FRESH MINT PANNA COTTA  with local blackberries   14
BITTERSWEET CHOCOLATE WHOOPIE PIES  vanilla bean, sea salt butter cream   12
KEY LIME PIE  graham toasted coconut crust, whipped cream   12
OATMEAL COOKIE SANDWICH with a butter cream frosting   14


*Please notify your server of any allergies*
*20% gratuity added to all checks * 
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Executive Chef: Erin Zircher
Sous Chef: Julio Gradaille + Alex Sigman
​Master Shucker: Rocco Sorocco


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WE'RE CLOSED FOR THE SEASON
We will reopen May 2021

In light of COVID-19,
CRU is taking every precaution to provide a safe and enjoyable dining experience for customers and work place for all of our staff:

All staff have been required to quarantine AND show negative results from COVID testing prior to starting work. 
The restaurant is cleaned with hospital-grade sanitizers for all surfaces, tables, chairs and restrooms beyond our regular cleaning practices.
Masks are mandatory for all staff and all customers while they are in common areas and walking to and from tables and restrooms.
We are asking any customers who are showing symptoms or have positive results of COVID to refrain from visiting our establishment.
Sanitation stations are throughout the restaurant along with socially distanced tables and limited headcount.
We look forward to welcoming you back to CRU this summer!

FOLLOW US:
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554
508.228.9278
​For NON-reservation inquiries:
​info@crunantucket.com

RESERVATIONS:
Reservations can be made exclusively via RESY app below.  ​
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CRU Cookbook Available Now!

© CRU NANTUCKET, ALL RIGHTS RESERVED
Site by C/MO

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© 2019 All Rights Reserved, CRU Nantucket - Premier Oyster Bar
CRU Oyster Bar, One Straight Wharf, Nantucket, MA 02554   |   508.228.9278   |   info@crunantucket.com