BRUNCH
TO SHARE
TODAY'S DOUGHNUT sugared brioche, fresh berry jam 15
MARKET CRUDITÉ fresh veggies with beet hummus 16
SMOKED FISH DIP radishes, cucumber & crispy pita 16
FRIED IPSWICH CLAMS preserved lemon tartar 28
CRISPY CALAMARI pickled sweet & hot peppers, harissa aioli 18
RAW BAR
OSCIETRA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 28mg 165 / 125g 540 / 250g 1075
SEVRUGA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 50g 295
TODAY'S OYSTERS please see daily oyster card for selections
PREMIER CRU PLATEAU cocktail & verjus mignonette 95
GRAND CRU PLATEAU cocktail & verjus mignonette 190
CAPE LITTLENECK CLAMS 2.5 each
CAPE CHERRYSTONE CLAMS 3 each
SHRIMP COCKTAIL (U8) 7.5 each
BLUE CRAB COCKTAIL cocktail & horseradish crème 26
NANTUCKET LOBSTER COCKTAIL pomegranate, fennel & tarragon 25
FIRST
NEW ENGLAND CLAM CHOWDER oyster crackers with fennel & sea salt 12
BIBB SALAD red wine vinaigrette, radishes, tomme de savoie 15 / add chicken +8
FRESH MELON SALAD honey-lime yogurt, raspberries & basil 16
SANDWICHES
LOBSTER ROLL lemon mayo & fine herbs, toasted brioche roll, fries 36
BREAKFAST SANDWICH french ham, raclette, soufflé egg & basil pistou 23
PRIME ANGUS BURGER vermont cheddar, tomato jam, dijonnaise 25 / add avocado +2 / add bacon +2
MAINS
LOBSTER LOUIE 36
FRENCH TOAST VT maple syrup & blueberries, sweet cream 23
SMOKED SALMON TARTINE smoked salmon, cream cheese, marinated cucumbers & dill 24
FISH & CHIPS catch of the day, kale slaw & classic tartar 28
SIDES
HUSH PUPPIES honey butter 9
HERB FRITES harissa aioli 9
APPLEWOOD SMOKED BACON 9
TODAY'S DOUGHNUT sugared brioche, fresh berry jam 15
MARKET CRUDITÉ fresh veggies with beet hummus 16
SMOKED FISH DIP radishes, cucumber & crispy pita 16
FRIED IPSWICH CLAMS preserved lemon tartar 28
CRISPY CALAMARI pickled sweet & hot peppers, harissa aioli 18
RAW BAR
OSCIETRA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 28mg 165 / 125g 540 / 250g 1075
SEVRUGA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 50g 295
TODAY'S OYSTERS please see daily oyster card for selections
PREMIER CRU PLATEAU cocktail & verjus mignonette 95
GRAND CRU PLATEAU cocktail & verjus mignonette 190
CAPE LITTLENECK CLAMS 2.5 each
CAPE CHERRYSTONE CLAMS 3 each
SHRIMP COCKTAIL (U8) 7.5 each
BLUE CRAB COCKTAIL cocktail & horseradish crème 26
NANTUCKET LOBSTER COCKTAIL pomegranate, fennel & tarragon 25
FIRST
NEW ENGLAND CLAM CHOWDER oyster crackers with fennel & sea salt 12
BIBB SALAD red wine vinaigrette, radishes, tomme de savoie 15 / add chicken +8
FRESH MELON SALAD honey-lime yogurt, raspberries & basil 16
SANDWICHES
LOBSTER ROLL lemon mayo & fine herbs, toasted brioche roll, fries 36
BREAKFAST SANDWICH french ham, raclette, soufflé egg & basil pistou 23
PRIME ANGUS BURGER vermont cheddar, tomato jam, dijonnaise 25 / add avocado +2 / add bacon +2
MAINS
LOBSTER LOUIE 36
FRENCH TOAST VT maple syrup & blueberries, sweet cream 23
SMOKED SALMON TARTINE smoked salmon, cream cheese, marinated cucumbers & dill 24
FISH & CHIPS catch of the day, kale slaw & classic tartar 28
SIDES
HUSH PUPPIES honey butter 9
HERB FRITES harissa aioli 9
APPLEWOOD SMOKED BACON 9
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Executive Chef: Erin Zircher
Chef de Cuisine: Alex Zarlenga
Sous Chef: Chris Reyes
Pastry Chef: Evena Philius
Executive Chef: Erin Zircher
Chef de Cuisine: Alex Zarlenga
Sous Chef: Chris Reyes
Pastry Chef: Evena Philius
