CRU Nantucket Oyster Bar
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      • Jane Stoddard
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      • Wayne E. Chinnock
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  • Home
  • Merchandise
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Wine List
    • Purveyors
  • News & Events
    • Press
    • Events
    • Photos
    • Current News
  • JOIN THE CRU
  • Contact
    • The People
      • Jane Stoddard
      • Carlos Hidalgo
      • Gauthier Stacy Inc.
      • Wayne E. Chinnock
    • Reserve Online
    • Nantucket Shell Recycling Program

BRUNCH


TO SHARE
TODAY'S DOUGHNUT 
sugared brioche, fresh berry jam  15
MARKET CRUDITÉ  fresh veggies with beet hummus  16
SMOKED FISH DIP  radishes, cucumber & crispy pita  16
FRIED IPSWICH CLAMS  preserved lemon tartar  28
CRISPY CALAMARI  pickled sweet & hot peppers, harissa aioli  18

RAW BAR
OSCIETRA ROYAL CAVIAR, ITALICA  
crème fraîche & toasted brioche  28mg 165  /  125g 540  /  250g 1075
SEVRUGA ROYAL CAVIAR, ITALICA  crème fraîche & toasted brioche  50g 295
TODAY'S OYSTERS  please see daily oyster card for selections
PREMIER CRU PLATEAU  cocktail & verjus mignonette  95
GRAND CRU PLATEAU  cocktail & verjus mignonette  190
CAPE LITTLENECK CLAMS  2.5 each
CAPE CHERRYSTONE CLAMS  3 each
SHRIMP COCKTAIL  (U8) 7.5 each
BLUE CRAB COCKTAIL  cocktail & horseradish crème  26
NANTUCKET LOBSTER COCKTAIL  pomegranate, fennel & tarragon  25

FIRST
NEW ENGLAND CLAM CHOWDER  
oyster crackers with fennel & sea salt  12
BIBB SALAD  red wine vinaigrette, radishes, tomme de savoie  15  /  add chicken +8
FRESH MELON SALAD  honey-lime yogurt, raspberries & basil  16

SANDWICHES
LOBSTER ROLL  
lemon mayo & fine herbs, toasted brioche roll, fries  36
BREAKFAST SANDWICH  french ham, raclette, soufflé egg & basil pistou  23
PRIME ANGUS BURGER  vermont cheddar, tomato jam, dijonnaise  25  /  add avocado +2  /  add bacon +2

MAINS
LOBSTER LOUIE  
36
FRENCH TOAST  VT maple syrup & blueberries, sweet cream  23
SMOKED SALMON TARTINE  smoked salmon, cream cheese, marinated cucumbers & dill  24
FISH & CHIPS  catch of the day, kale slaw & classic tartar  28


SIDES
HUSH PUPPIES  
honey butter  9
HERB FRITES  harissa aioli  9
APPLEWOOD SMOKED BACON  9


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Executive Chef: Erin Zircher
Chef de Cuisine: Alex Zarlenga
Sous Chef: Chris Reyes
​Pastry Chef: Evena Philius


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JOIN THE CRU!
APPLY NOW
FOLLOW US:
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554
508.228.9278


REOPENING ON THURSDAY,
​MAY 11TH 2023


RESERVATIONS WILL BE AVAILABLE FOR MAY 2023 ON APRIL 15TH AT 10AM
VIA RESY.COM
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Site by C/MO

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© 2019 All Rights Reserved, CRU Nantucket - Premier Oyster Bar
CRU Oyster Bar, One Straight Wharf, Nantucket, MA 02554   |   508.228.9278   |   info@crunantucket.com