CRU Nantucket Oyster Bar
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      • Erin Zircher
      • Jane Stoddard
      • Carlos Hidalgo
      • Rick Sorocco
      • Gauthier Stacy Inc.
      • Wayne E. Chinnock
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  • Home
  • CoVid Safety
  • ORDER ONLINE
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Wine List
    • Purveyors
  • News & Events
    • Press
    • Events
    • Photos
    • Current News
  • Merchandise
  • Contact
    • The People
      • Erin Zircher
      • Jane Stoddard
      • Carlos Hidalgo
      • Rick Sorocco
      • Gauthier Stacy Inc.
      • Wayne E. Chinnock
    • Reserve Online
    • Nantucket Shell Recycling Program

The People

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Jane Stoddard, Managing Partner
Jane is a managing partner at Cru where she focuses her efforts on day-to-day operations, special events and personnel. Her resume includes the elite roles of general manager and director of operations while on Nantucket as well as over a decade of event planning experience. 

Prior to her roles in the restaurant industry, Jane was the Juice Guys Care Director/Island Liaison for Nantucket Nectars and served as Development Director of the Nantucket Boys & Girls Club. Her commitment to the restaurant industry began with her first jobs as a young teenager. She has always been passionate about food and wine and was organically drawn to the restaurant business. Her attention to detail, tireless energy, and ability to hire, train, and coach a staff of diverse individuals into a cohesive enthusiastic team would be integral to the success of any restaurant, particularly one that would attract a discerning clientele.

Jane first visited Nantucket sixteen years ago and the island became home instantly. She has a deep love of the ocean and can often be found swimming in the island's shallow waters, enjoying the gorgeous beaches with friends or running on its extensive nature trails. In the off season, Jane is based in Miami with her husband and spends as much time as possible traveling around the globe learning and experiencing new wines, cuisines and cultures.

Jane earned a Bachelor's of Arts degree from the University of Richmond.

Email: janes@crunantucket.com

Executive Chef & Partner
Erin Zircher

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Managing Partner
Jane Stoddard

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Managing Partner
Carlos Hidalgo

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Master Shucker
Rocco

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Design Team
Gauthier Stacy Inc.

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Photography
Wayne E. Chinnock

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WE'RE CLOSED FOR THE SEASON
We will reopen May 2021

In light of COVID-19,
CRU is taking every precaution to provide a safe and enjoyable dining experience for customers and work place for all of our staff:

All staff have been required to quarantine AND show negative results from COVID testing prior to starting work. 
The restaurant is cleaned with hospital-grade sanitizers for all surfaces, tables, chairs and restrooms beyond our regular cleaning practices.
Masks are mandatory for all staff and all customers while they are in common areas and walking to and from tables and restrooms.
We are asking any customers who are showing symptoms or have positive results of COVID to refrain from visiting our establishment.
Sanitation stations are throughout the restaurant along with socially distanced tables and limited headcount.
We look forward to welcoming you back to CRU this summer!

FOLLOW US:
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554
508.228.9278
​For NON-reservation inquiries:
​info@crunantucket.com

RESERVATIONS:
Reservations can be made exclusively via RESY app below.  ​
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CRU Cookbook Available Now!

© CRU NANTUCKET, ALL RIGHTS RESERVED
Site by C/MO

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© 2019 All Rights Reserved, CRU Nantucket - Premier Oyster Bar
CRU Oyster Bar, One Straight Wharf, Nantucket, MA 02554   |   508.228.9278   |   info@crunantucket.com