<![CDATA[CRU Nantucket Oyster Bar - Current News]]>Fri, 15 May 2026 15:01:54 -0400Weebly<![CDATA[N MAGAZINE]]>Fri, 01 Nov 2019 02:09:20 GMThttps://www.crunantucket.com/current-news/n-magazineFOOD FOR THOUGHT
Cru serves up the definitive Nantucket cookbook!
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]]><![CDATA[VOGUE: Dining on Deck]]>Fri, 01 Nov 2019 02:02:30 GMThttps://www.crunantucket.com/current-news/vogue-dining-on-deckFOODS TO MAKE FOR A PERFECT DAY ON THE WATER
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​Making lunch for a day on a boat requires thinking beyond taste. Like, is the food easy to transport? Does it need refrigeration? Will it be a complete disaster if the water is rocky and it spills? Chef Erin Zircher, the co-owner of Cru Oyster Bar Nantucket, has considered these problems for years while preparing perfect meals for on-deck dining. So when she was writing her new cookbook, Cru Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life, the chef dedicated an entire section for out-on-the-water recipes.
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]]><![CDATA[How to Set Up a Raw Bar for Your Next Party]]>Fri, 01 Nov 2019 01:57:37 GMThttps://www.crunantucket.com/current-news/how-to-set-up-a-raw-bar-for-your-next-partyCAMILLE STYLES
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When it comes to serving fresh shellfish, we don’t trust anyone but the experts. That’s why we went straight to the team at CRU in Nantucket for pro tips on how to set up a raw bar at home. The restaurant is Nantucket’s premiere oyster spot, known for it’s expansive and unmatched raw bar selection. According to CRU’s new cookbook (out May 21st), raw bar basics are a delicious balancing act between shellfish and sauce. Scroll down to discover CRU’s tips on exactly how to set up a raw bar at home for your next party, and shuck with confidence.
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]]><![CDATA[36 Hours in Nantucket]]>Thu, 27 Sep 2018 15:17:46 GMThttps://www.crunantucket.com/current-news/36-hours-in-nantucket​– Lunch Day 2: I was so excited to go back to CRU because Anel and I had been there a few years ago and were obsessed with both the lobster roll and the vibe in general. It’s on the water with a great view of the boats and everyone in it is simultaneously chic and casual. It was slightly too chilly to eat outside, but that’s an option there too for summertime.
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]]><![CDATA[J.McLaughlin's Toast of the Town]]>Thu, 09 Aug 2018 19:07:03 GMThttps://www.crunantucket.com/current-news/jmclaughlins-toast-of-the-townOUR GUIDE TO LOCAL FAVORITES
NANTUCKET

When in town, be sure to grab food and drinks at local favorite CRU Restaurant. Later, if you’re feeling even more adventurous, try your hand at creating our specialty cocktail “Shucks Well With Others,” named after our signature summer tees. This light, refreshing beverage goes well with Nantucket oysters and warm-buttered lobster rolls- the ultimate pairing!

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]]><![CDATA[2018 OpenTable Diners’ Choice]]>Mon, 18 Jun 2018 09:44:00 GMThttps://www.crunantucket.com/current-news/2018-opentable-diners-choiceCRU has been selected by OpenTable diners as one of the best. OpenTable Diners’ Choice Award lists are designed to celebrate top-rated restaurants, giving them greater visibility on OpenTable.com.
OpenTable Diners’ Choice winners are selected according to real feedback from diners who booked through OpenTable and dined with us. After their meal, they are asked to take a moment and review our restaurant.

We are happy to report that we have been selected 2018 OpenTable Diners' Choice!
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]]><![CDATA[Nantucket's Wine Whales]]>Sat, 09 Jun 2018 23:57:17 GMThttps://www.crunantucket.com/current-news/nantuckets-wine-whalesAlready dreaming of next year’s Nantucket Wine & Food Festival! Thanks to the great shout out in Goodspeed Magazine Nantucket Wine Whales piece by @megnolanvr. Honored to be in such great company! Click on the image below to read the article: 
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]]><![CDATA[Delta Airline Featuring CRU]]>Thu, 31 May 2018 21:48:35 GMThttps://www.crunantucket.com/current-news/delta-airline-featuring-cruThanks Delta Air Lines for including us as their Nantucket featured SIP in the Nantucket Style Inspiration article.
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]]><![CDATA[30 Best Summer Cocktails to Enjoy This Season]]>Thu, 26 Apr 2018 22:27:54 GMThttps://www.crunantucket.com/current-news/30-best-summer-cocktails-to-enjoy-this-seasonT&C's carefully curated guide to the most creative and refreshing summer cocktails from some of our favorite bars in America. PicturePhotograph by Wayne E. Chinnock
Ingredients
2 oz Zubrowka Bison Grass Vodka
1 oz fresh cucumber puree
.75 oz fresh lemon juice
.75 oz sesame simple syrup*
1 lemon balm leaf

*Sesame simple syrup is made by toasting sesame seeds until golden brown then added to equal parts sugar and hot water. Strain to remove all seeds before serving.

Instructions
Slap lemon balm to release essence. Add cucumber puree, lemon and sesame syrup to cocktail shaker. Add vodka and shake vigorously. Strain into a coupe glass and garnish with fresh cucumber.
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Courtesy of Cru, Nantucket
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]]><![CDATA[CRU Rosé Brunch]]>Mon, 09 Apr 2018 18:56:22 GMThttps://www.crunantucket.com/current-news/cru-rose-brunchSunday, May 20th, 12 - 6 PM
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Join us for a PINK brunch like no other
​Because EVERYONE looks better through ROSÉ colored glasses
 
Toasting another SHUCKING AMAZING Nantucket Wine Festival weekend in true CRU style.
A la carte brunch, reservations recommended reservations@crunantucket.com
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