Since opening in May 2012, CRU has earned a reputation as a culinary destination unmatched on Nantucket. Our iconic waterfront location in the heart of Nantucket harbor offers the ideal back drop any time of day. This casually elegant venue offers an experience unlike any other to enjoy a glass of champagne, indulge in caviar and perfectly-shucked oysters or sip on a glass of rosé at sunset.
COME EXPERIENCE ALL THE CRU CREW HAS TO OFFER AS THEY ARE ESSENTIAL TO THE WARM, WELCOMING VIBE AND REFLECT OUR CORE MISSION OF PROVIDING OUR GUESTS WITH SMART, GENUINE AND INTUITIVE HOSPITALITY MORNING, NOON AND NIGHT.
OUR MENU FEATURES AN EXPANSIVE RAW BAR SELECTION AND EXCEPTIONALLY PRISTINE SEAFOOD. CHEF ERIN ZIRCHER'S CLASSIC FRENCH TRAINING AND MEDITERRANEAN FLAVORS SHINE THROUGHOUT OUR MENUS. STROLL DOWN THE WHARF TO ENJOY OUR SPIN ON THE SEASCAPE OF NEW ENGLAND CUISINE.
WE'RE CLOSED FOR THE SEASON We will reopen May 2021
In light of COVID-19, CRU is taking every precaution to provide a safe and enjoyable dining experience for customers and work place for all of our staff: All staff have been required to quarantine AND show negative results from COVID testing prior to starting work. The restaurant is cleaned with hospital-grade sanitizers for all surfaces, tables, chairs and restrooms beyond our regular cleaning practices. Masks are mandatory for all staff and all customers while they are in common areas and walking to and from tables and restrooms. We are asking any customers who are showing symptoms or have positive results of COVID to refrain from visiting our establishment. Sanitation stations are throughout the restaurant along with socially distanced tables and limited headcount. We look forward to welcoming you back to CRU this summer!
CRU Oyster Bar, One Straight Wharf Nantucket, MA 02554 508.228.9278 For NON-reservation inquiries: firstname.lastname@example.org
RESERVATIONS: Reservations are limited to parties of 6 and can be made through the month of June exclusively via RESY app below. July reservations open on June 1st.