CRU Nantucket Oyster Bar
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      • Erin Zircher
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      • Gauthier Stacy Inc.
      • Wayne E. Chinnock
    • Reserve Online
    • Nantucket Shell Recycling Program
  • Home
  • CoVid Safety
  • ORDER ONLINE
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Wine List
    • Purveyors
  • News & Events
    • Press
    • Events
    • Photos
    • Current News
  • Merchandise
  • Contact
    • The People
      • Erin Zircher
      • Jane Stoddard
      • Carlos Hidalgo
      • Rick Sorocco
      • Gauthier Stacy Inc.
      • Wayne E. Chinnock
    • Reserve Online
    • Nantucket Shell Recycling Program

Accolades


Starring Roll: Chef Erin Zircher Shares Her Secret Recipe for Legendary Lobster Roll - N Magazine

Food for Thought: Cru Serves Up the Definitive Nantucket Cookbook - N Magazine

Dining on Deck: Foods to Make a Perfect Day on the Water - Vogue

Lobster Salad with Grapefruit, Avocado and Quinoa - The Tasting Table

​Where to Stay, Eat, and Explore in Nantucket, MA - Marie Claire Magazine
​

How To Set Up a Raw Bar at Your Next Party - Camille Styles

36 Hours in Nantucket - Lemon Stripes


Visiting Nantucket’s 31 Most-Instagrammed Places - Travel With Data

Toast of the Town - J.McLaughlin


Nantucket's Wine Whales - GOODSPEED The Tradewind Magazine 

30 Best Summer Cocktails to Enjoy This Season - Town & Country

A Day in the Life of CRU - Nantucket blACKbook

9 Cool Things to Do in Nantucket - Jetsetter

The First Timer's Guide To A Chic Weekend in Nantucket - Harpers Bazaar

NANTUCKET - Lizzy de la RAISON D'ETRE

CRU - TRAVEL + LEISURE

A Relaxing Weekend Away in Nantucket - VOGUE

24 Food and Drinks Worth Traveling to Nantucket For - SPOON University

How to Enjoy Nantucket Like a Local This Summer - Thrillist

36 Hours in Nantucket, Mass. - New York Times

#Locallyinspired - Nantucket island life

Top Things to Do in Nantucket - Condé Nast Traveler

Countdown to Summer: Best East Coast Escapes - Jetsetter

Host a Nantucket Thanksgiving in NYC - HAUTE LIVING

T&C Travel Guide: Best Of Nantucket - Town & Country

Lobster Cocktail - Saveur

My Nantucket - Boston Herald

Why Now Is the Best Time to Go to Nantucket - Huffington Post

Cool off the Cape - Indulge, Fall Home & Design 2014

5 Reasons to Visit Nantucket Now
- FODOR'S TRAVEL

A Stylish Nantucket Wedding -
by quintessence

Town & Country - Thirsty Thursday: T&C's Top Summer Cocktails, CRUComber

Nantucket Magazine, May Issue - HAUTE CUISINE

Boston Common Magazine - The Bitter Truth - HERBAL CONCOCTIONS PUNCH UP SPRING COCKTAILS. BY JESSICA LANIEWSKI

THE WALL STREET JOURNAL -
Weekend Getaway: The Best of Nantucket in Just Three Days

SAVEUR - MAY 15, 2014 - A Dozen Things to Do in Nantucket

TOWN & COUNTRY - MAY 2, 2014 - T&C Recipes - Our favorite restaurant in Nantucket, Cru, shares the recipe for its grilled skirt steak with summer tomatoes, avocado & sweet corn salsa verde.

RELAX & ENJOY THE SEA & ALL ITS BOUNTY WITH AN AFFAIR TO REMEMBER AMIDST CRU'S CASUAL ELEGANCE, Wellwed publication, issue no. 8

ZAGAT, 8 New Patio Hot Spots for the Summer, July 2012

Nantucket refreshes this season with a renovated theatre and more, Boston Globe, June 2012

Dawn to Dusk Dining in Nantucket, Boston Common 2012

Boston Common 2012

Nantucket Today, July 2012

Zagat Boston Area's 10 Hottest New Restaurants

Nantucket Property News, "40 Under 40", March 2012

The Phoenix, Getaway Plans, March 26 2012

Nantucket Today, Restaurant Reporter, April 2012

examiner.com, Summer Escapes, June 1, 2012

In Classic Style, Classic Style & Design in Nantucket, May 31, 2012

Boston Magazine, 2012



For press Inquiries, please contact Jane Stoddard
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WE'RE CLOSED FOR THE SEASON
We will reopen May 2021

In light of COVID-19,
CRU is taking every precaution to provide a safe and enjoyable dining experience for customers and work place for all of our staff:

All staff have been required to quarantine AND show negative results from COVID testing prior to starting work. 
The restaurant is cleaned with hospital-grade sanitizers for all surfaces, tables, chairs and restrooms beyond our regular cleaning practices.
Masks are mandatory for all staff and all customers while they are in common areas and walking to and from tables and restrooms.
We are asking any customers who are showing symptoms or have positive results of COVID to refrain from visiting our establishment.
Sanitation stations are throughout the restaurant along with socially distanced tables and limited headcount.
We look forward to welcoming you back to CRU this summer!

FOLLOW US:
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554
508.228.9278
​For NON-reservation inquiries:
​info@crunantucket.com

RESERVATIONS:
Reservations can be made exclusively via RESY app below.  ​
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CRU Cookbook Available Now!

© CRU NANTUCKET, ALL RIGHTS RESERVED
Site by C/MO

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© 2019 All Rights Reserved, CRU Nantucket - Premier Oyster Bar
CRU Oyster Bar, One Straight Wharf, Nantucket, MA 02554   |   508.228.9278   |   info@crunantucket.com