DINNER MENU
SERVED 5PM - 10:30PM
WINES BY THE GLASS
CHAMPAGNE Delamotte, Brut NV 33
CHAMPAGNE ROSÉ Louis Roederer, Brut Rosé 2015 35
VIURA Cune, Monopole, Rioja, Spain 2021 20
VERMENTINO Pala, Vermentino di Sardegna I Fiori, Sardinia, Italy, 2021 21
MELON DE BOURGOGNE Domaine de la Fruitière, Muscadet, FR 2021 20
CHARDONNAY, Jean-Paul Brun, Beaujolais, France 2021 23
CHENIN BLANC Domaine la Bonnelière, Saumur, France 2021 21
ROSÉ Domaines Ott, 'Château de Selle', Côtes de Provence, France 2021 27
MENCIA Armas De Guerra, Bierzo, Spain 2019 20
NERELLO MASCALESE Girolamo Russo ‘A Rina,' Etna Rosso, Italy 2019 21
PINOT NOIR Dominique Guyon, ‘Les Dames de Vergy,' Hautes Cotes de Nuits, France 2019 23
GRENACHE/SYRAH Domaine du Vieux Télégraphe, ‘Le Pigeoulet’, Vaucluse, France 2019 22
SAKE
Chiyomusubi, 'Kitaro,' Junmai Ginjo 180ml can 22
BEER
BOTTLE Bud Light, St Louis, MO 4.2% ABV 8
Modelo, Pilsner, Mexico City, Mexico 4.5% ABV 8
Bitburger, Pilsner, Germany 4.8% ABV 8
Fat Tire, Amber Ale, Fort Collins, CO 5.2% ABV 8
NON-ALCOHOLIC Erdinger, Hefe-Weizen , Erdinger, Germany .5% ABV 8
DRAUGHT Cisco, Gripah, Grapefruit IPA, Nantucket, MA 5.5% ABV 10
Goose Island Beer Company, IPA, Chicago, IL 5.9% ABV 10
La Chouffe, Achouffe, Belgian Strong Ale, Belgium 8% ABV 14
COCKTAILS
21
*CRUCOMBER Bison Grass vodka, lemon, cucumber, toasted sesame*
I’M STILL STANDING Ghost tequila, Don Julio, coconut water, bitter agave, lime & pineapple
WALKING ON A DREAM Lillet Rosé, ruby red grapefruit, cava
RUMOR HAS IT Grey Whale & Damson gins, Yuzuri, lemon & blackberry
TALK OF THE TOWN Michter's Rye, pineapple, bitter agave & lemon
CALVISIUS CAVIAR
served with crème fraîche & blinis
OSCIETRA ROYAL CAVIAR, ITALICA 125gr 730
SEVRUGA ROYAL CAVIAR, ITALICA 50gr 300
TRADITION ELITE CAVIAR, ITALICA 28gr 200
CHAMPAGNE & OYSTERS
375ml Krug Grande Cuvée, NV & 12 Fifth Bend Oysters 250
CHAMPAGNE & CAVIAR
375ml Billecart-Salmon, Brut Rosé, NV & 10gr Calvisius Tradition Prestige 150
RAW BAR
PREMIER CRU PLATEAU 12 oysters, 6 littlenecks, 4 shrimp & blue crab cocktail OR lobster cocktail 130
GRAND CRU PLATEAU 24 oysters, 12 littlenecks, 8 shrimp, blue crab cocktail and lobster cocktails 260
LOCAL LITTLENECKS 3 each LOCAL CHERRYSTONES 3 each
JUMBO SHRIMP COCKTAIL (U8) 8.5 each
LOBSTER COCKTAIL green goddess, celery & fennel slaw, mâche 30
CRAB COCKTAIL lump crab, fennel & herb slaw, arugula & chives, dijon vinaigrette 30
*ADD 10gr Calvisius Tradition Prestige Caviar to any raw bar item +50*
TODAY'S OYSTERS ($4 per piece)
EEL LAKE, Ontario, Canada
medium, balanced salinity, plump, clean finish
EAST BEACH BLONDE, Charlestown, RI
small-medium, sweet, balanced brine, deep mineral finish
PINK MOON, P.E.I., Canada
small, salty & creamy, mild mineral finish
SAINT SIMON, New Brunswick, Canada
small, distinct brine, sweet mineral finish
TO BEGIN
PARKER HOUSE ROLLS baked to order 15
ROASTED BONE MARROW parsley & shallot salad, grilled bread 27
FRIED IPSWICH CLAMS Boston lettuce, lemon & tartar sauce 26
FARM LETTUCES feta, radishes & dill vinaigrette 24
STEAMED MUSSELS garlic, fennel, white wine, tomato, prosciutto & grilled bread 28
GRILLED NANTUCKET SOUND SQUID cannellini beans, upland cress, olive oil 26
MAINS
BROILED LOBSTER tarragon butter crumb, spinach & artichoke gratin 68
POACHED HALIBUT spring peas and shoots, lobster sauce, turnip 55
GRILLED DUCK BREAST turnip puree, pistachio & black truffle vinaigrette 55
LOBSTER ROLL warm with lemon butter OR chilled with mayonnaise, toasted brioche 48
RIGATONI English peas, asparagus, pecorino & parsley 36
ROASTED CHICKEN garlic & rosemary jus, duck fat potatoes 46
PRIME NEW YORK STRIP AU POIVRE* frites 65
ACCOMPANIMENTS
PEAS A LA FRANÇAISE crème fraiche & bacon 15
SPINACH & ARTICHOKE GRATIN 15
FRITES Calabrian chili aioli 12
DESSERTS 16
CHOCOLATE CAKE coffee mousse, chocolate ganache & raspberry coulis
KEY LIME PIE berries, graham cracker crust
PEACH MELBA local peaches, raspberry sauce, vanilla ice cream
CHEESECAKE berries, graham cracker crust
*20% GRATUITY ADDED TO ALL PARTIES*
Please inform your server if anyone in your party has a food allergy
*food served raw or undercooked, or contains, or may contain, raw or undercooked ingredients*
Please inform your server if anyone in your party has a food allergy
*food served raw or undercooked, or contains, or may contain, raw or undercooked ingredients*