CRU Nantucket Oyster Bar
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      • Erin Zircher
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  • Home
  • CoVid Safety
  • ORDER ONLINE
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Wine List
    • Purveyors
  • News & Events
    • Press
    • Events
    • Photos
    • Current News
  • Merchandise
  • Contact
    • The People
      • Erin Zircher
      • Jane Stoddard
      • Carlos Hidalgo
      • Rick Sorocco
      • Gauthier Stacy Inc.
      • Wayne E. Chinnock
    • Reserve Online
    • Nantucket Shell Recycling Program

DINNER MENU
​SERVED 5 - 10




WINES BY THE GLASS
CHAMPAGNE
 Pol Roger, NV  30 
CHAMPAGNE ROSÉ Louis Roederer, Brut Rosé 2013  30
SAUVIGNON BLANC  Bailly Lapierre, Saint-Bris, 2018  16
CHENIN BLANC Beaumont, Bot River, SA  2017  16
CHARDONNAY Francois Carillon, Bourgogne, France 2016 18
ROSÉ Domaines Ott, 'Château Romassan,' Bandol, France  2019  21

PINOT NOIR Château de Marsannay, Bourgogne, France 2017 19
NEBBIOLO Negro Angelo, 'Angelin,' Langhe 2018 18
SUPER TUSCAN Querciabella, 'Mongrana,' Italy 2018 18


CHAMPAGNE + OYSTERS
1/2 Bottle of  Billecart-Salmon, Brut Rosé *NV + Dozen Fifth Bend Oysters  125

CHAMPAGNE + CAVIAR
 750ml Bottle of Billecart-Salmon, Brut Rosé Champagne + 28g Calvisius Prestige Caviar 300
​

SAKE
Wakatake, 'Demon Slayer,' Junmai 750ml 106
​

BEER
BOTTLE Bud Light, St Louis, MO 4.2% ABV 8
Stella Artois, Leuven, Belgium 5.2% ABV  8
Chimay, Péres Trappist Cap-Rouge, Chimay, Belgium 7% ABV  12
Erdinger, Hefe-Weizen Non-Alcoholic, Erdinger, Germany .5% ABV  8


COCKTAILS
*CRUCOMBER 
Bison grass vodka, lemon, cucumber & toasted sesame* 18
VALENTINA Red & green chile infused Altos blanco tequila, strawberry & basil 18

​PARISIAN SUMMER Cocchi Americano, ruby red grapefruit & cava 18
BLOODY MARY Housemade wasabi-ginger bloody mix  16
BELLINI Peach purée & cava 18
*allergy


CALVISIUS CAVIAR
OSCIETRA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche  28mg 185    

RAW BAR
NANTUCKET OYSTERS  served with cocktail & mignonette  3.75 each
PREMIER CRU PLATEAU   12 oysters, 6 littlenecks, 4 shrimp & choice of blue crab or lobster cocktail  100
GRAND CRU PLATEAU   24 oysters, 12 littlenecks, 6 shrimp, blue crab and lobster cocktails   200
LOCAL LITTLENECKS   2.50 each
LOCAL CHERRYSTONES  3 each
SHRIMP COCKTAIL  (U8) 7 each
BLUE CRAB COCKTAIL  cocktail & horseradish crème   26
LOBSTER COCKTAIL   tarragon & pickled shallot   25


TO SHARE
CRISPY CALAMARI  
pickled sweet & hot peppers, harissa aioli  19
MARKET CRUDITÉ  fresh veggies with beet hummus  16


​FIRST
LOCAL POTATO & LEEK SOUP  
littleneck clams & crispy breadcrumbs  20
HAMACHI CRUDO  jalapeno & yuzu vinaigrette  26
TUNA BOLOGNESE  tomato, black olives & calabrian chili  24 / 38

MIXED GREENS SALAD  parmigiano reggiano & wine vinaigrette  16  
 *add grilled salmon +18


MAINS
PAN ROASTED CHICKEN   grilled broccolini, farro & golden raisins  42

SMOKED EGGPLANT STEAK   chickpea frites, green harissa, feta, charred peppers & tomatoes  30
SAUTEED FLUKE  braised white beans, local wilted greens &  guanciale  48
SEARED SEA SCALLOPS   sweet corn, roasted mushrooms, fingerling potatoes  48
STEAK FRITES*  12 oz. NY strip steak, roasted shallot jus, frites, & petite salad  58
*allergy​

SIDES
HUSHPUPPIES  honey butter  9
HERB FRITES  harissa aioli  9
FOCACCIA  sea salt & truffle butter  9
GRILLED BROCCOLINI  pepitas & basil pesto  9

​
DESSERTS
​FRESH MINT PANNA COTTA  blackberries   14
OATMEAL COOKIE SANDWICH butter cream frosting 14
BITTERSWEET CHOCOLATE WHOOPIE PIE  vanilla bean, sea salt butter cream  12
KEY LIME PIE  graham toasted coconut crust, whipped cream   12
Executive Chef: Erin Zircher
Sous Chefs: Julio Gradialle & Alex Sigman
Master Shucker: Rocco Sorocco

20% gratuity added to all parties
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WE'RE CLOSED FOR THE SEASON
We will reopen May 2021

In light of COVID-19,
CRU is taking every precaution to provide a safe and enjoyable dining experience for customers and work place for all of our staff:

All staff have been required to quarantine AND show negative results from COVID testing prior to starting work. 
The restaurant is cleaned with hospital-grade sanitizers for all surfaces, tables, chairs and restrooms beyond our regular cleaning practices.
Masks are mandatory for all staff and all customers while they are in common areas and walking to and from tables and restrooms.
We are asking any customers who are showing symptoms or have positive results of COVID to refrain from visiting our establishment.
Sanitation stations are throughout the restaurant along with socially distanced tables and limited headcount.
We look forward to welcoming you back to CRU this summer!

FOLLOW US:
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554
508.228.9278
​For NON-reservation inquiries:
​info@crunantucket.com

RESERVATIONS:
Reservations can be made exclusively via RESY app below.  ​
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CRU Cookbook Available Now!

© CRU NANTUCKET, ALL RIGHTS RESERVED
Site by C/MO

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© 2019 All Rights Reserved, CRU Nantucket - Premier Oyster Bar
CRU Oyster Bar, One Straight Wharf, Nantucket, MA 02554   |   508.228.9278   |   info@crunantucket.com