DINNER
CAVIAR
OSCIETRA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 28mg 170 / 125g 545 / 250g 1075
SEVRUGA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 50g 295
TO SHARE
CRISPY CALAMARI pickled sweet & hot peppers, harissa aioli 18
MARKET CRUDITÉ fresh veggies with beet hummus 16
SMOKED FISH DIP radishes, cucumber & crispy pita 16
SMOKED BRISKET SLIDERS buttermilk bleu cheese charred onions, spicy peppers 22
RAW BAR
TODAY'S OYSTERS please see daily oyster card for selections
PREMIER CRU PLATEAU cocktail & verjus mignonette 100
GRAND CRU PLATEAU cocktail & verjus mignonette 195
CAPE LITTLENECK CLAMS 2.5 each
CAPE CHERRYSTONE CLAMS 3 each
SHRIMP COCKTAIL (U8) 7.5 each
BLUE CRAB COCKTAIL cocktail & horseradish crème 26
NANTUCKET LOBSTER COCKTAIL kumquat, tarragon & fennel 26
FIRST
LOBSTER BISQUE hushpuppies with aleppo-honey butter 18
BIBB SALAD red wine vinaigrette, radishes, aged goats cheese 16
STUFFED SHELLS lobster with ricotta & marscapone sauce amèricaine 24/42
SALMON CRUDO fresh horseradish & lemon 22
MAINS
NANTUCKET LOBSTER ROLL warm & buttered, toasted brioche roll 38
WHOLE ROASTED HONEY-NUT SQUASH smoked eggplant baba ganoush kale salad with feta, almond
& preserved lemon 34
SAUTÉED NANTUCKET FLUKE chive spaetzle, butternut squash chanterelles & sweet corn 40
PAN ROASTED 1/2 CHICKEN roasted potatoes & mushrooms, salsa verde 39
GRILLED WESTER ROSS SALMON farro & walnut salad, herb-yogurt dressing, roasted beets, grapes & cucumber 39
STEAK FRITES 12oz. prime NY strip, frites, watercress & bordelaise 54
BUTTER POACHED LOBSTER roasted vegetables, lemon butter MP
SIDES
HUSH PUPPIES honey butter 10
BUTTERMILK MASHED POTATOES 10
HERB FRITES harissa aioli 10
GRILLED BROCCOLINI 10
CHICKPEA FRITES 10
OSCIETRA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 28mg 170 / 125g 545 / 250g 1075
SEVRUGA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 50g 295
TO SHARE
CRISPY CALAMARI pickled sweet & hot peppers, harissa aioli 18
MARKET CRUDITÉ fresh veggies with beet hummus 16
SMOKED FISH DIP radishes, cucumber & crispy pita 16
SMOKED BRISKET SLIDERS buttermilk bleu cheese charred onions, spicy peppers 22
RAW BAR
TODAY'S OYSTERS please see daily oyster card for selections
PREMIER CRU PLATEAU cocktail & verjus mignonette 100
GRAND CRU PLATEAU cocktail & verjus mignonette 195
CAPE LITTLENECK CLAMS 2.5 each
CAPE CHERRYSTONE CLAMS 3 each
SHRIMP COCKTAIL (U8) 7.5 each
BLUE CRAB COCKTAIL cocktail & horseradish crème 26
NANTUCKET LOBSTER COCKTAIL kumquat, tarragon & fennel 26
FIRST
LOBSTER BISQUE hushpuppies with aleppo-honey butter 18
BIBB SALAD red wine vinaigrette, radishes, aged goats cheese 16
STUFFED SHELLS lobster with ricotta & marscapone sauce amèricaine 24/42
SALMON CRUDO fresh horseradish & lemon 22
MAINS
NANTUCKET LOBSTER ROLL warm & buttered, toasted brioche roll 38
WHOLE ROASTED HONEY-NUT SQUASH smoked eggplant baba ganoush kale salad with feta, almond
& preserved lemon 34
SAUTÉED NANTUCKET FLUKE chive spaetzle, butternut squash chanterelles & sweet corn 40
PAN ROASTED 1/2 CHICKEN roasted potatoes & mushrooms, salsa verde 39
GRILLED WESTER ROSS SALMON farro & walnut salad, herb-yogurt dressing, roasted beets, grapes & cucumber 39
STEAK FRITES 12oz. prime NY strip, frites, watercress & bordelaise 54
BUTTER POACHED LOBSTER roasted vegetables, lemon butter MP
SIDES
HUSH PUPPIES honey butter 10
BUTTERMILK MASHED POTATOES 10
HERB FRITES harissa aioli 10
GRILLED BROCCOLINI 10
CHICKPEA FRITES 10
---
Executive Chef: Erin Zircher
Chef de Cuisine: Alex Zarlenga
Sous Chef: Chris Reyes
Pastry Chef: Evena Philius
Executive Chef: Erin Zircher
Chef de Cuisine: Alex Zarlenga
Sous Chef: Chris Reyes
Pastry Chef: Evena Philius
