DINNER
CAVIAR
OSCIETRA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 28mg 165 / 125g 540 / 250g 1075
SEVRUGA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 50g 295
TO SHARE
CRISPY CALAMARI pickled sweet & hot peppers, harissa aioli 18
MARKET CRUDITÉ fresh veggies with beet hummus 16
SMOKED FISH DIP radishes, cucumber & crispy pita 16
FRIED CHICKEN SLIDERS hot sauce-mayo, shredded lettuce sweet & spicy pickles 20
RAW BAR
TODAY'S OYSTERS please see daily oyster card for selections
PREMIER CRU PLATEAU cocktail & verjus mignonette 95
GRAND CRU PLATEAU cocktail & verjus mignonette 190
CAPE LITTLENECK CLAMS 2.5 each
CAPE CHERRYSTONE CLAMS 3 each
SHRIMP COCKTAIL (U8) 7.5 each
BLUE CRAB COCKTAIL cocktail & horseradish crème 26
NANTUCKET LOBSTER COCKTAIL pomegranate, tarragon & fennel 25
FIRST
LOBSTER BISQUE hushpuppies with aleppo-honey butter 18
BIBB SALAD red wine vinaigrette, radishes, aged goats cheese 16
LITTLENECK CLAM PASTA white wine broth, buttered breadcrumbs 24
YELLOW FIN TUNA CRUDO pineapple, chili & smoked olive oil 21
MAINS
NANTUCKET LOBSTER ROLL warm & buttered, toasted brioche roll 38
SMOKED EGGPLANT STEAK chickpea frites, harissa tomato sauce preserved lemon, mint & feta 32
SAUTÉED NANTUCKET FLUKE butter beans, tomato & leek vinaigrette 40
PAN ROASTED 1/2 CHICKEN roasted potatoes & mushrooms, salsa verde 36
GRILLED WESTER ROSS SALMON farro salad with herb yogurt pomegranate, beets, cucumber & walnuts 36
STEAK FRITES 10oz. prime NY strip, frites, watercress & bordelaise 52
BUTTER POACHED LOBSTER roasted spring vegetables MP
SIDES
CASTELVATRANO OLIVES 9
HUSH PUPPIES honey butter 9
BUTTERMILK MASHED POTATOES 9
HERB FRITES harissa aioli 9
GRILLED ASPARAGUS 9
OSCIETRA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 28mg 165 / 125g 540 / 250g 1075
SEVRUGA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 50g 295
TO SHARE
CRISPY CALAMARI pickled sweet & hot peppers, harissa aioli 18
MARKET CRUDITÉ fresh veggies with beet hummus 16
SMOKED FISH DIP radishes, cucumber & crispy pita 16
FRIED CHICKEN SLIDERS hot sauce-mayo, shredded lettuce sweet & spicy pickles 20
RAW BAR
TODAY'S OYSTERS please see daily oyster card for selections
PREMIER CRU PLATEAU cocktail & verjus mignonette 95
GRAND CRU PLATEAU cocktail & verjus mignonette 190
CAPE LITTLENECK CLAMS 2.5 each
CAPE CHERRYSTONE CLAMS 3 each
SHRIMP COCKTAIL (U8) 7.5 each
BLUE CRAB COCKTAIL cocktail & horseradish crème 26
NANTUCKET LOBSTER COCKTAIL pomegranate, tarragon & fennel 25
FIRST
LOBSTER BISQUE hushpuppies with aleppo-honey butter 18
BIBB SALAD red wine vinaigrette, radishes, aged goats cheese 16
LITTLENECK CLAM PASTA white wine broth, buttered breadcrumbs 24
YELLOW FIN TUNA CRUDO pineapple, chili & smoked olive oil 21
MAINS
NANTUCKET LOBSTER ROLL warm & buttered, toasted brioche roll 38
SMOKED EGGPLANT STEAK chickpea frites, harissa tomato sauce preserved lemon, mint & feta 32
SAUTÉED NANTUCKET FLUKE butter beans, tomato & leek vinaigrette 40
PAN ROASTED 1/2 CHICKEN roasted potatoes & mushrooms, salsa verde 36
GRILLED WESTER ROSS SALMON farro salad with herb yogurt pomegranate, beets, cucumber & walnuts 36
STEAK FRITES 10oz. prime NY strip, frites, watercress & bordelaise 52
BUTTER POACHED LOBSTER roasted spring vegetables MP
SIDES
CASTELVATRANO OLIVES 9
HUSH PUPPIES honey butter 9
BUTTERMILK MASHED POTATOES 9
HERB FRITES harissa aioli 9
GRILLED ASPARAGUS 9
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Executive Chef: Erin Zircher
Chef de Cuisine: Alex Zarlenga
Sous Chef: Chris Reyes
Pastry Chef: Evena Philius
Executive Chef: Erin Zircher
Chef de Cuisine: Alex Zarlenga
Sous Chef: Chris Reyes
Pastry Chef: Evena Philius
