DINNER
CAVIAR
OSCIETRA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 28mg 165 / 125g 540 / 250g 1075
SEVRUGA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 50g 295
TO SHARE
CRISPY CALAMARI pickled sweet & hot peppers, harissa aioli 18
MARKET CRUDITÉ fresh veggies with beet hummus 16
SMOKED FISH DIP radishes, cucumber & crispy pita 16
FRIED CHICKEN SLIDERS hot sauce-mayo, shredded lettuce, sweet & spicy pickles 22
RAW BAR
TODAY'S OYSTERS please see daily oyster card for selections
PREMIER CRU PLATEAU cocktail & verjus mignonette 95
GRAND CRU PLATEAU cocktail & verjus mignonette 190
CAPE LITTLENECK CLAMS 2.5 each
CAPE CHERRYSTONE CLAMS 3 each
SHRIMP COCKTAIL (U8) 7.5 each
BLUE CRAB COCKTAIL cocktail & horseradish crème 26
NANTUCKET LOBSTER COCKTAIL pomegranate, tarragon & fennel 26
FIRST
LOBSTER BISQUE hushpuppies with aleppo-honey butter 18
BIBB SALAD red wine vinaigrette, radishes, aged goats cheese 16
LITTLENECK CLAM PASTA white wine broth, buttered breadcrumbs 24
YELLOW FIN TUNA CRUDO pineapple, chili & smoked olive oil 21
MAINS
NANTUCKET LOBSTER ROLL warm & buttered, toasted brioche roll 38
SMOKED EGGPLANT STEAK chickpea frites, harissa tomato sauce, preserved lemon, mint & feta 32
SAUTÉED NANTUCKET FLUKE butter beans, tomato & leek vinaigrette 40
PAN ROASTED 1/2 CHICKEN roasted potatoes & mushrooms, salsa verde 36
GRILLED WESTER ROSS SALMON farro salad with herb yogurt, pomegranate, beets, cucumber & walnuts 36
STEAK FRITES 10oz. prime NY strip, frites, watercress & bordelaise 52
BUTTER POACHED LOBSTER roasted spring vegetables MP
SIDES
CASTELVATRANO OLIVES 10
HUSH PUPPIES honey butter 10
BUTTERMILK MASHED POTATOES 10
HERB FRITES harissa aioli 10
GRILLED ASPARAGUS 10
OSCIETRA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 28mg 165 / 125g 540 / 250g 1075
SEVRUGA ROYAL CAVIAR, ITALICA crème fraîche & toasted brioche 50g 295
TO SHARE
CRISPY CALAMARI pickled sweet & hot peppers, harissa aioli 18
MARKET CRUDITÉ fresh veggies with beet hummus 16
SMOKED FISH DIP radishes, cucumber & crispy pita 16
FRIED CHICKEN SLIDERS hot sauce-mayo, shredded lettuce, sweet & spicy pickles 22
RAW BAR
TODAY'S OYSTERS please see daily oyster card for selections
PREMIER CRU PLATEAU cocktail & verjus mignonette 95
GRAND CRU PLATEAU cocktail & verjus mignonette 190
CAPE LITTLENECK CLAMS 2.5 each
CAPE CHERRYSTONE CLAMS 3 each
SHRIMP COCKTAIL (U8) 7.5 each
BLUE CRAB COCKTAIL cocktail & horseradish crème 26
NANTUCKET LOBSTER COCKTAIL pomegranate, tarragon & fennel 26
FIRST
LOBSTER BISQUE hushpuppies with aleppo-honey butter 18
BIBB SALAD red wine vinaigrette, radishes, aged goats cheese 16
LITTLENECK CLAM PASTA white wine broth, buttered breadcrumbs 24
YELLOW FIN TUNA CRUDO pineapple, chili & smoked olive oil 21
MAINS
NANTUCKET LOBSTER ROLL warm & buttered, toasted brioche roll 38
SMOKED EGGPLANT STEAK chickpea frites, harissa tomato sauce, preserved lemon, mint & feta 32
SAUTÉED NANTUCKET FLUKE butter beans, tomato & leek vinaigrette 40
PAN ROASTED 1/2 CHICKEN roasted potatoes & mushrooms, salsa verde 36
GRILLED WESTER ROSS SALMON farro salad with herb yogurt, pomegranate, beets, cucumber & walnuts 36
STEAK FRITES 10oz. prime NY strip, frites, watercress & bordelaise 52
BUTTER POACHED LOBSTER roasted spring vegetables MP
SIDES
CASTELVATRANO OLIVES 10
HUSH PUPPIES honey butter 10
BUTTERMILK MASHED POTATOES 10
HERB FRITES harissa aioli 10
GRILLED ASPARAGUS 10
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Executive Chef: Erin Zircher
Chef de Cuisine: Alex Zarlenga
Sous Chef: Chris Reyes
Pastry Chef: Evena Philius
Executive Chef: Erin Zircher
Chef de Cuisine: Alex Zarlenga
Sous Chef: Chris Reyes
Pastry Chef: Evena Philius
