DINNER MENU
​SERVED 5PM - 10:30PM

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WINES BY THE GLASS

CHAMPAGNE   Delamotte, Brut NV   33 
CHAMPAGNE ROSÉ   Louis Roederer, Brut Rosé 2015  35
VIURA Cune, Monopole, Rioja, Spain 2021  20
VERMENTINO Pala, Vermentino di Sardegna I Fiori, Sardinia, Italy, 2021 21
MELON DE BOURGOGNE Domaine de la Fruitière, Muscadet, FR 2021  20
CHARDONNAY, Jean-Paul Brun, Beaujolais, France 2021  23
​CHENIN BLANC Domaine la Bonnelière, Saumur, France  2021  21
ROSÉ Domaines Ott, 'Château de Selle', Côtes de Provence, France  2021  27
MENCIA Armas De Guerra, Bierzo, Spain 2019 20
NERELLO MASCALESE Girolamo Russo ‘A Rina,' Etna Rosso, Italy  2019  21
PINOT NOIR Dominique Guyon, ‘Les Dames de Vergy,' Hautes Cotes de Nuits, France 2019  23
GRENACHE/SYRAH  Domaine du Vieux Télégraphe, ‘Le Pigeoulet’, Vaucluse, France 2019     22 

SAKE
Chiyomusubi, 'Kitaro,' Junmai Ginjo 180ml can 22
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BEER
BOTTLE Bud Light, St Louis, MO 4.2% ABV   8
Modelo, Pilsner, Mexico City, Mexico 4.5% ABV  8
Bitburger, Pilsner, Germany 4.8% ABV   8
Fat Tire, Amber Ale, Fort Collins, CO 5.2% ABV   8
NON-ALCOHOLIC Erdinger, Hefe-Weizen , Erdinger, Germany .5% ABV   8
DRAUGHT  Cisco, Gripah, Grapefruit IPA, Nantucket, MA 5.5% ABV 10
Goose Island Beer Company, IPA, Chicago, IL 5.9% ABV   10
La Chouffe, Achouffe, Belgian Strong Ale, Belgium 8% ABV  14
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COCKTAILS
21
*CRUCOMBER   Bison Grass vodka, lemon, cucumber, toasted sesame*   
I’M STILL STANDING   Ghost tequila, Don Julio, coconut water, bitter agave, lime & pineapple
WALKING ON A DREAM ​ Lillet Rosé, ruby red grapefruit, cava
RUMOR HAS IT Grey Whale & Damson gins, Yuzuri, lemon & blackberry
TALK OF THE TOWN Michter's Rye, pineapple, bitter agave & lemon

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CALVISIUS CAVIAR   
served with crème fraîche & blinis

OSCIETRA ROYAL CAVIAR, ITALICA  125gr  730
SEVRUGA ROYAL CAVIAR, ITALICA  50gr  300
TRADITION ELITE CAVIAR, ITALICA  28gr  200 

CHAMPAGNE & OYSTERS
 375ml Krug Grande Cuvée, NV & 12 Fifth Bend Oysters  250
CHAMPAGNE & CAVIAR
375ml Billecart-Salmon, Brut Rosé, NV & 10gr Calvisius Tradition Prestige  150


RAW BAR
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PREMIER CRU PLATEAU   12 oysters, 6 littlenecks, 4 shrimp & blue crab cocktail OR lobster cocktail   130
GRAND CRU PLATEAU   24 oysters, 12 littlenecks, 8 shrimp, blue crab cocktail and lobster cocktails   260
LOCAL LITTLENECKS 3 each  LOCAL CHERRYSTONES 3 each
JUMBO SHRIMP COCKTAIL  (U8)  8.5 each
LOBSTER COCKTAIL  green goddess, celery & fennel slaw, mâche  30
CRAB COCKTAIL  lump crab, fennel & herb slaw, arugula & chives, dijon vinaigrette  30
*ADD 10gr Calvisius Tradition Prestige Caviar to any raw bar item +50*

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TODAY'S OYSTERS ($4 per piece)
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EEL LAKE, Ontario, Canada
medium, balanced salinity, plump, clean finish
EAST BEACH BLONDE, Charlestown, RI
small-medium, sweet, balanced brine, deep mineral finish
PINK MOON, P.E.I., Canada
small, salty & creamy, mild mineral finish
SAINT SIMON, New Brunswick, Canada
small, distinct brine, sweet mineral finish

TO BEGIN
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PARKER HOUSE ROLLS  baked to order  15
ROASTED BONE MARROW parsley & shallot salad, grilled bread  27
FRIED IPSWICH CLAMS  Boston lettuce, lemon & tartar sauce  26
FARM LETTUCES  feta, radishes & dill vinaigrette  24
STEAMED MUSSELS garlic, fennel, white wine, tomato, prosciutto & grilled bread   28
GRILLED NANTUCKET SOUND SQUID  cannellini beans, upland cress, olive oil  26


MAINS
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BROILED LOBSTER tarragon butter crumb, spinach & artichoke gratin  68
POACHED HALIBUT spring peas and shoots, lobster sauce, turnip  55
GRILLED DUCK BREAST turnip puree, pistachio & black truffle vinaigrette   55
LOBSTER ROLL  warm with lemon butter OR chilled with mayonnaise, toasted brioche  48
RIGATONI  English peas, asparagus, pecorino & parsley  36
ROASTED CHICKEN  garlic & rosemary jus, duck fat potatoes  46
PRIME NEW YORK STRIP AU POIVRE*  frites  65


ACCOMPANIMENTS 

PEAS A LA FRANÇAISE crème fraiche & bacon  15
SPINACH & ARTICHOKE GRATIN 15
FRITES Calabrian chili aioli  12

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DESSERTS 16
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​CHOCOLATE CAKE  coffee mousse, chocolate ganache & raspberry coulis
​KEY LIME PIE  berries,  graham cracker crust
​​PEACH MELBA  local peaches, raspberry sauce, vanilla ice cream
CHEESECAKE berries,  graham cracker crust


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*20% GRATUITY ADDED TO ALL PARTIES*
Please inform your server if anyone in your party has a food allergy
*food served raw or undercooked, or contains, or may contain, raw or undercooked ingredients*