DINNER MENU
​SERVED 5PM - 10:30PM

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WINES BY THE GLASS

CHAMPAGNE  Pol Roger, Brut Réserve, Epernay, France NV  35 
CHAMPAGNE ROSÉ  Louis Roederer, Brut Rosé, Reims, France 2014  35
 
VERDECA  Castello Monaci ‘Petraluce’, Puglia, Italy 2021  21
TIMORASSO   La Spinetta, Piedmont, Italy 2021  21
CHARDONNAY  François Labet, Bourgogne ’Vieilles Vignes,’ France 2020  24
MARSANNE/ROUSSANNE  Domaine François Villard,’ Les Contours de Marlant’, Rhône 2021  21
 
ROSÉ  Domaines Ott, ‘Romassan’, Bandol, France 2021  27
 
PINOT NOIR  Dominique Guyon, ‘Les Dames de Vergy,' Hautes Côtes de Nuits, France 2019  24
CORVINA/RONDINELLA  Prà Valpolicella ‘Morandina’, Veneto, Italy 2021  22
CABERNET FRANC Domaine du Rochouard, Saint-Nicolas-de-Bourgueil, ‘Pierre du Lane’ Loire, France 2020  22 
SANGIOVESE  Mastrojanni, Rosso di Montalcino, Italy 2020  23
BORDEAUX Dame de Gaffeliere, Saint-Emilion, Bordeaux, FR 2019 28
 
 
SAKE  Chiyomusubi  ‘Kitaro,' Junmai Ginjo 180ml  22

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BEER

DRAUGHT
CISCO, Summer Rays, Nantucket, MA 4.4% ABV  10 
GOOSE ISLAND Beer Company, IPA, Chicago, IL 5.9%   10
LA CHOUFFE Bière Belgian Strong Ale, Achouffe, Belgium 8% ABV  14
 
BOTTLE
BUD LIGHT , St. Louis, MO  4.2% ABV  8
MODELO, Pilsner, Mexico City, Mexico 4.5% ABV  8
BITBURGER, Pilsner, Germany 4.8% ABV  8
FAT TIRE, Amber Ale, Fort Collins, CO 5.2%  8
JULIUS ECHTER, Hefe-Weizen, Germany, 4.8% ABV (16.9 oz)  13
AVAL Cider Brittany, France  (11.2oz) 6.0% ABV  12
ERDINGER, Hefe-Weizen Non-Alcoholic, Erdinger, Germany .5% ABV  8
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COCKTAILS
21
CRUCOMBER*  Bison Grass Vodka, lemon, cucumber & toasted sesame
THE BREAKFAST CLUB  Combier, Italicus, mandarin & cava
FERRIS BUELLER'S DAY OFF  Don Julio & Ghost tequilas, ancho verde spice, honeydew & pineapple
WEIRD SCIENCE  Rosa Luna mezcal, Libélula tequila, passionfruit, spicy agave & lemon
PRETTY IN PINK  Gray Whale gin, hibiscus, lemon & aquafaba
UNCLE BUCK  Michters rye, Montenegro & lavender bitters



RAW BAR

 PETROSSIAN CAVIAR
served with crème fraîche, minced chives & blinis
CLASSIC BAIKA CAVIAR  30gr 195
ROYAL BELUGA CAVIAR  50gr 425
TSAR IMPERIAL OSSETRA CAVIAR  125 gr 795

CHAMPAGNE & OYSTERS
375ml Krug Brut Grande Cuvee & 12 Fifth Bend Oysters 200
 
CHAMPAGNE & CAVIAR
375ml Billecart Salmon Brut Rosé NV & 12gr Petrossian Classic Baika Caviar 150
 
PREMIER CRU PLATEAU
12 oysters, 6 littlenecks, 4 shrimp & blue crab cocktail OR lobster cocktail   130
GRAND CRU PLATEAU   
 24 oysters, 12 littlenecks, 8 shrimp, blue crab cocktail and lobster cocktail   260
JUMBO SHRIMP COCKTAIL  (U8)  8.5 each
LOCAL LITTLENECKS  3 each  LOCAL CHERRYSTONES  3 each
LOBSTER COCKTAIL  tarragon crème fraiche & pickled cucumber  30
CRAB COCKTAIL  lump Maryland blue crab, kumquat, lime & chili  30
KING CRAB LEG (1 lb) brushed with lemon & brown butter 125
TUNA CRUDO* burnt orange vinaigrette, black sesame & chives 27
*add 13gr Caviar to any raw bar item +50
 
TO BEGIN

NANTUCKET BLACK SEA BASS CARPACCIO olive oil, fennel pollen, lemon, grapefruit & herbs 27
FARM LETTUCES whipped goat cheese, radishes & herb vinaigrette  24
GEORGE’S BANK SCALLOPS vermouth, salted butter, peas, mushrooms & trout roe 27
CHILLED SPANISH OCTOPUS pickled chiles, castelvetrano olives & fennel 26
BLUE CRAB & LEEKS VINAIGRETTE* soft egg & lemon vinaigrette 29

 
TO SHARE

PARKER HOUSE ROLLS  herb butter (baked to order)  15
FRITTO MISTO OF ARTICHOKE & MAITAKE tomato aioli 24
VEAL & MASCARPONE AGNOLOTTI pecorino & veal jus  30
FRIED IPSWICH CLAMS  Boston lettuce, tartar & chiles  26


MAINS

PASTA KERCHIEF garden greens, brown butter, poached egg & pecorino 38
POACHED HALIBUT spring peas, bok choi & lobster sauce 55
LOBSTER ROLL warm with lemon butter or chilled with lemon mayo on toasted brioche  49
WILD STRIPED BASS GRENOBLOISE orange, capers & toasted croutons 55
ROASTED CHICKEN speckled chicory, cippolinis, herb crouton & shallot vinaigrette 48
LOBSTER FRA DIAOVLO squid ink spaghetti, fresh tomato & basil 59
PRIME NEW YORK STRIP AU POIVRE* duck fat potatoes    65

ACCOMPANIMENTS 14

DUCK FAT POTATOES   
* add 10gr caviar & crème fraiche  +50
ASPARAGUS béarnaise
SPINACH GRATIN toasted bread crumbs
CHARRED BROCCOLINI capers & anchovy vinaigrette
FRITES Calabrian chili aioli  



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*20% GRATUITY ADDED TO ALL PARTIES*
Please inform your server if anyone in your party has a food allergy
*food served raw or undercooked, or contains, or may contain, raw or undercooked ingredients*