CRU Nantucket Oyster Bar
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    • The People
      • Jane Stoddard
      • Carlos Hidalgo
      • Gauthier Stacy Inc.
      • Wayne E. Chinnock
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  • Home
  • Merchandise
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Wine List
    • Purveyors
  • News & Events
    • Press
    • Events
    • Photos
    • Current News
  • JOIN THE CRU
  • Contact
    • The People
      • Jane Stoddard
      • Carlos Hidalgo
      • Gauthier Stacy Inc.
      • Wayne E. Chinnock
    • Reserve Online
    • Nantucket Shell Recycling Program

LUNCH MENU SERVED 12-5PM


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WINES BY THE GLASS
CHAMPAGNE
Bollinger, Special Cuveé NV  30 
CHAMPAGNE ROSÉ Louis Roederer, Brut Rosé 2013  30
ALBARINO  Granbazan, Rias Baixas, Spain 2018  16
CHENIN BLANC Domaine Arnaud Lambert, Saumer, France 2018  16
CHARDONNAY Domaine Sylvain Langoureau, Saint-Aubin 1er Cru, France 2014 18
ROSÉ Hogwash, Napa Valley  2018  16
ETNA ROSSO Tornatore, Mt Etna, Italy 2016 16
RHONE Domaine La Garrigue, Côtes Du Rhône, France 2014  16
SUPER TUSCAN Querciabella 'Morgana' Tuscany, Italy 2016 18
SAUVIGNON BLANC BLEND Larkan, Napa Valley 375ml 30
MERLOT Larkan, Napa Valley 375ml 30


CHAMPAGNE + OYSTERS
1/2 Bottle of Billecart Salmon Rosé Champagne + Dozen Fifth Bend Oysters 100
SAKE Bushido Way of War, Ginjo Genshu  185ml 16

BEER
BOTTLE Bud Light, St Louis, MO 4.2% ABV 8
Stella Artois, Leuven, Belgium 5.2% ABV  8
Chimay, Péres Trappist Cap-Rouge, Chimay, Belgium 7% ABV 12
Erdinger, Hefe-Weizen Non-Alcoholic, Erdinger, Germany .5% ABV 8
CAN Cisco Brewers, Summer Rays, Golden Ale, Massachusetts 4.4% ABV 8
Rhinegeist, Truth IPA, Cincinnati 7.25% ABV 8

COCKTAILS
*CRUCOMBER 
Bison grass vodka, lemon, cucumber & toasted sesame* 18
VALENTINA Red & green chile infused Altos blanco tequila, strawberry & basil 18
PARISIAN SUMMER Lillet Rosé, ruby red grapefruit & cava 18
BLOODY MARY Housemade wasabi-ginger bloody mix  16
BELLINI Peach purée & cava 18
*allergy
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TO SHARE
CRISPY CALAMARI  
pickled sweet & hot peppers, harissa aioli  18
SMOKED FISH DIP  radish, cucumber & crackers  16
MARKET CRUDITÉ  fresh veggies with carrot hummus  16
FRIED IPSWICH CLAMS    classic tartar sauce  28

RAW BAR
NANTUCKET OYSTERS  served with cocktail & mignonette  3.5 each
PREMIER CRU PLATEAU  16 oysters, 6 clams, 2 shrimp and choice of blue crab or lobster cocktail 95
GRAND CRU PLATEAU  32 oysters, 12 clams, 4 shrimp, blue crab and lobster cocktails   190
* add 10 gr Oscietra Classic Caviar to either plateau +60
LOCAL LITTLENECK CLAMS  2.5 each
SHRIMP COCKTAIL (U8) 7 each
BLUE CRAB COCKTAIL  cocktail & horseradish crème  26

APPETIZERS
NEW ENGLAND CLAM CHOWDER  
oyster crackers with fennel & sea salt  12
MIXED GREENS SALAD  red wine vinaigrette  16
* add herb roasted chicken +8 or grilled salmon +12

KALE CAESAR SALAD   16
* add herb roasted chicken +8 or grilled salmon +12

MAIN PLATES
LOBSTER ROLL 
served warm & buttered or chilled with mayo  36
CRISPY HADDOCK SANDWICH   bibb lettuce & classic tartare sauce  26
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PRIME ANGUS BURGER  grafton aged cheddar, tomato jam & dijonnaise  25
  * add bacon +2

SIDES
CASTELVATRANO OLIVES  9
HUSH PUPPIES  honey butter  9
HERB FRITES  9
*Please notify your server of any allergies.  20% gratuity added to all checks *
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Executive Chef: Erin Zircher
Sous Chef: Julio Gradaille + Alex Sigman
​Master Shucker: Rocco Sorocco


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JOIN THE CRU!
APPLY NOW
FOLLOW US:
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554
508.228.9278


REOPENING ON THURSDAY,
​MAY 11TH 2023


RESERVATIONS WILL BE AVAILABLE FOR MAY 2023 ON APRIL 15TH AT 10AM
VIA RESY.COM
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© CRU NANTUCKET, ALL RIGHTS RESERVED
Site by C/MO

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© 2019 All Rights Reserved, CRU Nantucket - Premier Oyster Bar
CRU Oyster Bar, One Straight Wharf, Nantucket, MA 02554   |   508.228.9278   |   info@crunantucket.com