BEVERAGE LIST
WINES BY THE GLASS
CHAMPAGNE Pol Roger, Brut Réserve, Epernay, France NV 25
CHAMPAGNE Louis Roederer, Brut Rosé, Reims, France 2012 26
SAUVIGNON BLANC Chateau Haut Rian, Bordeaux, France 2017 16
VERDICCHIO Sartarelli, Verdicchio dei Castelli Di Jesi, Italy 2016 16
PINOT BLANC Hugel 'Cuvee Les Amours', Alsace, France 2016 16
CHENIN BLANC Domaine Arnaud Lambert, Saumer, France 2016 16
CHARDONNAY Domaine des Deux Roches, Saint-Veran, France 2016 17
ROSÉ Domaine De Masques, Provence, France 2018 16
PINOT NOIR Vignerons de Buxy, Mercurey, France 2017 17
SANGIOVESE Ciacci Piccolomini d' Aragono Rosso, Montalcino, Italy 2016 17
NEBBIOLO Paolo Scavino, Langhe, Italy 2016 17
BORDEAUX Chateau Des Arnauds, Pomerol, France 2014 18
SUPER TUSCAN Querciabella 'Mograna', Tuscany, Italy 2015 17
CHAMPAGNE & CAVIAR
1/2 BOTTLE OF KRUS 'GRAND CUVÉE + 10G OSCIETRA CLASSIC DAVIAR 150
CHAMPAGNE & OYSTERS
1/2 BOTTLE OF BILLECART ROSÉ+ DOZEN FIFTH BLEND OYSTERS 100
SAKE
BUSHIDO Way of the Warrior, Ginjo Genshu 180ml 16
DEMON SLAYER Wakatake, Onikoroshi Tokubetsu, Junmai Genshu 720ml 106
GOLD FLAKE Kamotsuru, Tokusei Kinpaku, Daiginjo 720ml 135
BEER
DRAUGHT
Rhinegeist, Truth IPA, Cincinnati, OH 7.2% ABV 10
La Chouffe Bière Belgian Strong Ale, Achouffe, Belgium 8% ABV 12
Cigar City Brewing, Maduro Brown Ale, Tampa, Florida 5.5 ABV 10
BOTTLE
Bud Light, St. Louis, MO 4.2% ABV 8
Stella Artois, Leuven, Belgium 5.2% ABV 8
Julius Echter Hefe-Weis, Wurzburg, Germany 500 ML (16.9oz) 4.9% ABV 12
Chimay Blue, Chimay, Belgium 9% ABV 14
Anchor Brewing, Old Foghorn Barleywine, California 10% ABV 8
Aval, Cider, France 6% ABV (Gluten Free) 9
Erdinger, Hefe-Weizen Non-Alcoholic, Erdinger, Germany .5% ABV 8
WINES BY THE GLASS
THE WHITE WALKER 7 Yr Kaiyo Japanese Whisky, Ricard, Prickly Pear, Lemon 18
CRUCOMBER Bison Grass Vodka, Lemon, Cucumber & *Toasted Sesame 18
THE VIOLET WOMAN Beefeater Gin, Giffard Crème de Violette, Egg White, Pink Peppercorn 18
KINGS LANDING Great King Street Scotch, Grand Marnier, Clove, Crème de Mure, Mint 18
SANSA Flor de Caña Rum, Peach, Fino Sherry, Grapefruit, Ginger 18
VALENTINA Red & Green Chili Infused Altos Blanco Tequila, Strawberry & Basil 18
ADRENALINE CRUSH Absolut Elyx, Kahlua, Tia Maria, Orange Peel & Espresso Ice Cube 18
DRAGON GLASS Don Julio Tequila, Del Maguey Mezcal, Blueberry, Tarragon, Lemon 18
CHAMPAGNE Pol Roger, Brut Réserve, Epernay, France NV 25
CHAMPAGNE Louis Roederer, Brut Rosé, Reims, France 2012 26
SAUVIGNON BLANC Chateau Haut Rian, Bordeaux, France 2017 16
VERDICCHIO Sartarelli, Verdicchio dei Castelli Di Jesi, Italy 2016 16
PINOT BLANC Hugel 'Cuvee Les Amours', Alsace, France 2016 16
CHENIN BLANC Domaine Arnaud Lambert, Saumer, France 2016 16
CHARDONNAY Domaine des Deux Roches, Saint-Veran, France 2016 17
ROSÉ Domaine De Masques, Provence, France 2018 16
PINOT NOIR Vignerons de Buxy, Mercurey, France 2017 17
SANGIOVESE Ciacci Piccolomini d' Aragono Rosso, Montalcino, Italy 2016 17
NEBBIOLO Paolo Scavino, Langhe, Italy 2016 17
BORDEAUX Chateau Des Arnauds, Pomerol, France 2014 18
SUPER TUSCAN Querciabella 'Mograna', Tuscany, Italy 2015 17
CHAMPAGNE & CAVIAR
1/2 BOTTLE OF KRUS 'GRAND CUVÉE + 10G OSCIETRA CLASSIC DAVIAR 150
CHAMPAGNE & OYSTERS
1/2 BOTTLE OF BILLECART ROSÉ+ DOZEN FIFTH BLEND OYSTERS 100
SAKE
BUSHIDO Way of the Warrior, Ginjo Genshu 180ml 16
DEMON SLAYER Wakatake, Onikoroshi Tokubetsu, Junmai Genshu 720ml 106
GOLD FLAKE Kamotsuru, Tokusei Kinpaku, Daiginjo 720ml 135
BEER
DRAUGHT
Rhinegeist, Truth IPA, Cincinnati, OH 7.2% ABV 10
La Chouffe Bière Belgian Strong Ale, Achouffe, Belgium 8% ABV 12
Cigar City Brewing, Maduro Brown Ale, Tampa, Florida 5.5 ABV 10
BOTTLE
Bud Light, St. Louis, MO 4.2% ABV 8
Stella Artois, Leuven, Belgium 5.2% ABV 8
Julius Echter Hefe-Weis, Wurzburg, Germany 500 ML (16.9oz) 4.9% ABV 12
Chimay Blue, Chimay, Belgium 9% ABV 14
Anchor Brewing, Old Foghorn Barleywine, California 10% ABV 8
Aval, Cider, France 6% ABV (Gluten Free) 9
Erdinger, Hefe-Weizen Non-Alcoholic, Erdinger, Germany .5% ABV 8
WINES BY THE GLASS
THE WHITE WALKER 7 Yr Kaiyo Japanese Whisky, Ricard, Prickly Pear, Lemon 18
CRUCOMBER Bison Grass Vodka, Lemon, Cucumber & *Toasted Sesame 18
THE VIOLET WOMAN Beefeater Gin, Giffard Crème de Violette, Egg White, Pink Peppercorn 18
KINGS LANDING Great King Street Scotch, Grand Marnier, Clove, Crème de Mure, Mint 18
SANSA Flor de Caña Rum, Peach, Fino Sherry, Grapefruit, Ginger 18
VALENTINA Red & Green Chili Infused Altos Blanco Tequila, Strawberry & Basil 18
ADRENALINE CRUSH Absolut Elyx, Kahlua, Tia Maria, Orange Peel & Espresso Ice Cube 18
DRAGON GLASS Don Julio Tequila, Del Maguey Mezcal, Blueberry, Tarragon, Lemon 18
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Wine Director: Carlos Hidalgo
Head Sommelier: Emily Dusseau
Sommelier: Zac Hotter
Wine Director: Carlos Hidalgo
Head Sommelier: Emily Dusseau
Sommelier: Zac Hotter
