 Our signature cocktail, created by Kat Dunn, became an instant house favorite the day we opened the doors in May 2012. Fresh cucumber and lemon balm give the refreshing flavor and aroma to this summertime sipper. Served up and icy cold with Zubrowska vodka, it is the ultimate answer to the question “what should I drink on vacation on Nantucket island?”
Want to enjoy one at home? Here's the recipe for this iconic CRU cocktail. 2 oz Zubrowska Bison Grass Vodka 1 oz Fresh cucumber puree .75 oz Fresh lemon juice .75 oz Sesame simple syrup 1 lemon balm leaf Slap lemon balm to release essence. Add cucumber puree, lemon and sesame syrup. Add vodka and shake vigorously. Strain into a coupe glass and garnish with fresh cucumber. CHEERS! |
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October 2019
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WE'RE OPEN!
Thursday through Monday Serving lunch 12pm-5pm dinner 5-9:00pm. In light of COVID-19, CRU is taking every precaution to provide a safe and enjoyable dining experience for customers and work place for all of our staff: All staff have been required to quarantine AND show negative results from COVID testing prior to starting work. The restaurant is cleaned with hospital-grade sanitizers for all surfaces, tables, chairs and restrooms beyond our regular cleaning practices. Masks are mandatory for all staff and all customers while they are in common areas and walking to and from tables and restrooms. We are asking any customers who are showing symptoms or have positive results of COVID to refrain from visiting our establishment. Sanitation stations are throughout the restaurant along with socially distanced tables and limited headcount. We look forward to welcoming you back to CRU this summer! |
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TAKEOUT We are currently offering a limited menu for takeout Thursdays - Mondays 12-7pm |
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554 508.228.9278 For non-reservation inquiries: info@crunantucket.com RESERVATIONS:
We are now accepting reservations for parties up to 6 guests through the month of July via RESY app below and via email reservations@crunantucket.com Online Reservations available: 
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CRU Cookbook Available Now!
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