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T&C's carefully curated guide to the most creative and refreshing summer cocktails from some of our favorite bars in America.  Photograph by Wayne E. Chinnock Ingredients
2 oz Zubrowka Bison Grass Vodka 1 oz fresh cucumber puree .75 oz fresh lemon juice .75 oz sesame simple syrup* 1 lemon balm leaf *Sesame simple syrup is made by toasting sesame seeds until golden brown then added to equal parts sugar and hot water. Strain to remove all seeds before serving. Instructions Slap lemon balm to release essence. Add cucumber puree, lemon and sesame syrup to cocktail shaker. Add vodka and shake vigorously. Strain into a coupe glass and garnish with fresh cucumber. Courtesy of Cru, Nantucket Sunday, May 20th, 12 - 6 PM  Join us for a PINK brunch like no other
Because EVERYONE looks better through ROSÉ colored glasses Toasting another SHUCKING AMAZING Nantucket Wine Festival weekend in true CRU style. A la carte brunch, reservations recommended reservations@crunantucket.com Saturday, May 19th at 11:00 AM  Intimate lunch of the three C's
Pol Roger Champagne + Christian Moreau Chablis + Calvisius Caviar --- Join us for this luxe lunch of all of our favorite things... Champagne, Chablis, Caviar, and of course, OYSTERS! 4 courses with 4 wines for $150 per person (includes tax and gratuity) Seating limited to 16 guests so reserve your spot today! Friday, May 18th at 7:00 PM  Owned by father and daughter team Paul and Laurence Féraud, Domaine du Pegau is one of the great estates in Châteauneuf-du-Pape.The benchmark producer of traditionally-styled Châteauneuf, Pegau is justifiably ranked among the greatest wines in the world. Indulge in this year's intimate dinner as we welcome one of the Rhone Valley's most prized winemakers, Laurence Féraud, for a unique night of highly sought after wines and gorgeous cuisine.
Menu to include five wines and four expertly paired courses for $275 (inclusive of tax and gratuity). Limited seating available - Email janes@crunantucket.com to reserve your spot for this truly special evening. To learn more about the winery, please visit their website. |
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October 2019
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WE'RE OPEN!
Serving Lunch and Dinner Thursday, Friday & Monday 12pm - 10pm Saturday & Sunday 11:30am - 10pm Closed Tuesday & Wednesday In light of COVID-19, CRU is taking every precaution to provide a safe and enjoyable dining experience for customers and work place for all of our staff: All staff have been required to quarantine AND show negative results from COVID testing prior to starting work. The restaurant is cleaned with hospital-grade sanitizers for all surfaces, tables, chairs and restrooms beyond our regular cleaning practices. Masks are mandatory for all staff and all customers while they are in common areas and walking to and from tables and restrooms. We are asking any customers who are showing symptoms or have positive results of COVID to refrain from visiting our establishment. Sanitation stations are throughout the restaurant along with socially distanced tables and limited headcount. We look forward to welcoming you back to CRU this summer! |
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TAKEOUT We are currently offering a limited menu for takeout Thursdays - Mondays 12-5pm |
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554 508.228.9278 For NON-reservation inquiries: info@crunantucket.com RESERVATIONS:
We are now accepting reservations for parties up to 6 guests through the month of September exclusively via RESY app below. 
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CRU Cookbook Available Now!
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