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T&C's carefully curated guide to the most creative and refreshing summer cocktails from some of our favorite bars in America.  Photograph by Wayne E. Chinnock Ingredients
2 oz Zubrowka Bison Grass Vodka 1 oz fresh cucumber puree .75 oz fresh lemon juice .75 oz sesame simple syrup* 1 lemon balm leaf *Sesame simple syrup is made by toasting sesame seeds until golden brown then added to equal parts sugar and hot water. Strain to remove all seeds before serving. Instructions Slap lemon balm to release essence. Add cucumber puree, lemon and sesame syrup to cocktail shaker. Add vodka and shake vigorously. Strain into a coupe glass and garnish with fresh cucumber. Courtesy of Cru, Nantucket Comments are closed.
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CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554 508.228.9278 RESERVATIONS:
SUMMER SCHEDULE Serving Lunch and Dinner Daily from 11:30am - 10:30pm with both bars always open until 1am Outdoor dining is weather dependent and available daily on a walk-in basis Reservations are currently available through the month of September, exclusively via RESY 
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