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FOODS TO MAKE FOR A PERFECT DAY ON THE WATER Making lunch for a day on a boat requires thinking beyond taste. Like, is the food easy to transport? Does it need refrigeration? Will it be a complete disaster if the water is rocky and it spills? Chef Erin Zircher, the co-owner of Cru Oyster Bar Nantucket, has considered these problems for years while preparing perfect meals for on-deck dining. So when she was writing her new cookbook, Cru Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life, the chef dedicated an entire section for out-on-the-water recipes.
CAMILLE STYLES When it comes to serving fresh shellfish, we don’t trust anyone but the experts. That’s why we went straight to the team at CRU in Nantucket for pro tips on how to set up a raw bar at home. The restaurant is Nantucket’s premiere oyster spot, known for it’s expansive and unmatched raw bar selection. According to CRU’s new cookbook (out May 21st), raw bar basics are a delicious balancing act between shellfish and sauce. Scroll down to discover CRU’s tips on exactly how to set up a raw bar at home for your next party, and shuck with confidence.  |
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October 2019
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WE'RE OPEN!
Serving Lunch and Dinner Thursday, Friday & Monday 12pm - 10pm Saturday & Sunday 11:30am - 10pm Closed Tuesday & Wednesday In light of COVID-19, CRU is taking every precaution to provide a safe and enjoyable dining experience for customers and work place for all of our staff: All staff have been required to quarantine AND show negative results from COVID testing prior to starting work. The restaurant is cleaned with hospital-grade sanitizers for all surfaces, tables, chairs and restrooms beyond our regular cleaning practices. Masks are mandatory for all staff and all customers while they are in common areas and walking to and from tables and restrooms. We are asking any customers who are showing symptoms or have positive results of COVID to refrain from visiting our establishment. Sanitation stations are throughout the restaurant along with socially distanced tables and limited headcount. We look forward to welcoming you back to CRU this summer! |
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TAKEOUT We are currently offering a limited menu for takeout Thursdays - Mondays 12-5pm |
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554 508.228.9278 For NON-reservation inquiries: info@crunantucket.com RESERVATIONS:
We are now accepting reservations for parties up to 6 guests through the month of September exclusively via RESY app below. 
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CRU Cookbook Available Now!
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