FOODS TO MAKE FOR A PERFECT DAY ON THE WATER
Making lunch for a day on a boat requires thinking beyond taste. Like, is the food easy to transport? Does it need refrigeration? Will it be a complete disaster if the water is rocky and it spills? Chef Erin Zircher, the co-owner of Cru Oyster Bar Nantucket, has considered these problems for years while preparing perfect meals for on-deck dining. So when she was writing her new cookbook, Cru Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life, the chef dedicated an entire section for out-on-the-water recipes.
Thursday through Monday
Serving lunch 12pm-5pm dinner 5-9:00pm.
In light of COVID-19,
CRU is taking every precaution to provide a safe and enjoyable dining experience for customers and work place for all of our staff:
All staff have been required to quarantine AND show negative results from COVID testing prior to starting work.
The restaurant is cleaned with hospital-grade sanitizers for all surfaces, tables, chairs and restrooms beyond our regular cleaning practices.
Masks are mandatory for all staff and all customers while they are in common areas and walking to and from tables and restrooms.
We are asking any customers who are showing symptoms or have positive results of COVID to refrain from visiting our establishment.
Sanitation stations are throughout the restaurant along with socially distanced tables and limited headcount.
We look forward to welcoming you back to CRU this summer!
We are currently offering a limited menu for takeout Thursdays - Mondays 12-7pm
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554
For non-reservation inquiries:
We are now accepting reservations for parties up to 6 guests through the month of July via RESY app below and via email firstname.lastname@example.org
Online Reservations available: