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    • Beverages List
    • Wine List
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      • Jane Stoddard
      • Carlos Hidalgo
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VOGUE: Dining on Deck

10/31/2019

 
FOODS TO MAKE FOR A PERFECT DAY ON THE WATER
​
​Making lunch for a day on a boat requires thinking beyond taste. Like, is the food easy to transport? Does it need refrigeration? Will it be a complete disaster if the water is rocky and it spills? Chef Erin Zircher, the co-owner of Cru Oyster Bar Nantucket, has considered these problems for years while preparing perfect meals for on-deck dining. So when she was writing her new cookbook, Cru Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life, the chef dedicated an entire section for out-on-the-water recipes.
READ THE ORIGINAL ARTICLE
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