When it comes to serving fresh shellfish, we don’t trust anyone but the experts. That’s why we went straight to the team at CRU in Nantucket for pro tips on how to set up a raw bar at home. The restaurant is Nantucket’s premiere oyster spot, known for it’s expansive and unmatched raw bar selection. According to CRU’s new cookbook (out May 21st), raw bar basics are a delicious balancing act between shellfish and sauce. Scroll down to discover CRU’s tips on exactly how to set up a raw bar at home for your next party, and shuck with confidence.
JOIN THE CRU!
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554
Serving Lunch and Dinner Daily from 11:30am - 10:30pm
with both bars always open until 1am
Outdoor dining is weather dependent and available daily on a walk-in basis
Reservations are currently available through the month of September, exclusively via RESY