When it comes to serving fresh shellfish, we don’t trust anyone but the experts. That’s why we went straight to the team at CRU in Nantucket for pro tips on how to set up a raw bar at home. The restaurant is Nantucket’s premiere oyster spot, known for it’s expansive and unmatched raw bar selection. According to CRU’s new cookbook (out May 21st), raw bar basics are a delicious balancing act between shellfish and sauce. Scroll down to discover CRU’s tips on exactly how to set up a raw bar at home for your next party, and shuck with confidence.
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554
We are currently closed for the 2019 season.
We will reopen for Christmas Stroll Weekend December 5 - 8
Thursday 5pm - 1am
Friday and Saturday 11am - 1am
Sunday 11am - 6pm