When it comes to serving fresh shellfish, we don’t trust anyone but the experts. That’s why we went straight to the team at CRU in Nantucket for pro tips on how to set up a raw bar at home. The restaurant is Nantucket’s premiere oyster spot, known for it’s expansive and unmatched raw bar selection. According to CRU’s new cookbook (out May 21st), raw bar basics are a delicious balancing act between shellfish and sauce. Scroll down to discover CRU’s tips on exactly how to set up a raw bar at home for your next party, and shuck with confidence.
JOIN THE CRU!
CRU Oyster Bar, One Straight Wharf
Nantucket, MA 02554
REOPENING ON THURSDAY,
MAY 11TH 2023
RESERVATIONS WILL BE AVAILABLE FOR MAY 2023 ON APRIL 15TH AT 10AM