MOTHER OF DRAGONS

2 oz Pineapple/Jalapeno infused 10 Cane Rum

.5oz  Kalamansi (can substitute agave nectar)

.5oz Strawberry Puree

.5oz Pavan liquer

1 dash Angostura Bitters

Grilled Pineapple cube

Pour first 5 ingredients into shaker over ice.  Shake vigorously and strain as you pour into chilled coupe glass.  Garnish with dash of bitters and skewered grilled pineapple chunk